Ube Milk Jelly Trifles (Print)
Creamy ube, silky milk jelly, and sponge cake layers crowned with whipped cream for a tropical delight.
# Components:
→ Ube Layer
01 - 1 cup ube halaya (purple yam jam)
02 - 1/2 cup sweetened condensed milk
03 - 1/2 cup evaporated milk
04 - 1/2 cup heavy cream
05 - 1/2 teaspoon ube extract (optional for enhanced color and flavor)
→ Milk Jelly Layer
06 - 1 1/2 cups whole milk
07 - 1/2 cup heavy cream
08 - 1/3 cup granulated sugar
09 - 2 teaspoons gelatin powder or 1 tablespoon agar-agar powder
10 - 1 teaspoon vanilla extract
→ Sponge Cake Layer
11 - 6 slices plain sponge cake, cut to fit serving glasses
→ Topping
12 - 1 cup whipped cream
13 - Fresh ube cubes or purple sprinkles (optional for garnish)
# Directions:
01 - In a mixing bowl, whisk together ube halaya, sweetened condensed milk, evaporated milk, heavy cream, and ube extract until a smooth, creamy consistency is achieved.
02 - In a saucepan, combine whole milk, heavy cream, and granulated sugar. Sprinkle gelatin powder or agar-agar over the mixture and allow to hydrate for 5 minutes. Warm gently over low heat, stirring continuously until the gelatin or agar-agar completely dissolves—do not allow it to boil. Add vanilla extract, remove from heat, and let the mixture cool slightly.
03 - Arrange a slice of sponge cake at the base of each serving glass. Spoon an ample amount of the ube mixture atop the cake, followed by a layer of the milk jelly. If there is capacity in your glassware, repeat the layering, ensuring the milk jelly forms the final top layer.
04 - Place assembled trifles in the refrigerator and chill for a minimum of 2 hours, allowing the jelly to firmly set.
05 - Before serving, crown each portion with whipped cream and, if desired, scatter fresh ube cubes or purple sprinkles for added visual appeal.
# Expert Advice:
01 -
- Striking layers bring festive color and flavor to your table
- Perfect blend of creamy, airy, and tender textures in every bite
02 -
- Agar sets firmer than gelatin so adjust quantity if swapping
- For an all-vegetarian treat, make sure to use agar-agar instead of gelatin
03 -
- If serving for a party, prepare trifles in advance for easier assembly
- Slice sponge cake thinly to ensure even layering and quick soaking