Pin A comforting, classic dessert featuring tender, juicy apples topped with a golden, crunchy oat crumble. Perfect for a quick and easy treat using store-bought frozen apples.
Every fall, I make apple crisp at least once a week for my family. Using frozen apples means I can whip this up whenever the craving hits, no peeling required.
Ingredients
- Frozen sliced apples: 900 g (2 lbs), thawed and drained
- Granulated sugar: 2 tbsp
- Ground cinnamon: 1 tsp
- All-purpose flour: 1 tbsp
- Lemon juice: 1 tsp, optional for brightness
- Old-fashioned rolled oats: 120 g (1 1/2 cups)
- Brown sugar: 100 g (1/2 cup), packed
- All-purpose flour: 75 g (1/2 cup)
- Salt: 1/2 tsp
- Ground cinnamon: 1/2 tsp
- Unsalted butter: 115 g (1/2 cup), melted
Instructions
- Prepare the oven and dish:
- Preheat your oven to 180°C (350°F). Grease a 23 cm (9-inch) square or round baking dish.
- Make the fruit base:
- In a large bowl, combine thawed apples, granulated sugar, cinnamon, flour, and lemon juice. Toss until apples are evenly coated.
- Assemble the crisp:
- Spread the apple mixture evenly in the prepared baking dish.
- Prepare oat crumble:
- In a separate bowl, mix oats, brown sugar, flour, salt, and cinnamon. Pour in the melted butter and stir until the mixture forms coarse crumbs.
- Top and bake:
- Sprinkle the oat crumble evenly over the apples. Bake for 35 to 40 minutes, or until the topping is golden brown and the apples are bubbling.
- Cool and serve:
- Allow to cool for at least 10 minutes before serving. Serve warm, optionally with vanilla ice cream or whipped cream.
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My kids love helping sprinkle the crumble on top, and the smell of cinnamon apples baking is such a cozy treat in our home.
Required Tools
Mixing bowls, measuring cups and spoons, 23 cm (9-inch) baking dish, spoon or spatula, and oven
Allergen Information
Contains wheat (flour), milk (butter), oats (may contain gluten unless certified gluten-free). May contain traces of tree nuts if nuts are added. Always check labels on packaged ingredients for possible allergens.
Nutritional Information
Per serving: 290 calories, 10 g total fat, 49 g carbohydrates, and 3 g protein
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Pin Enjoy your apple crisp warm for the ultimate comfort dessert. Leftovers taste great for breakfast, too!
Recipe Questions & Answers
- → Can I use fresh apples instead of frozen?
Yes, fresh apples can be substituted. Adjust baking time slightly to ensure apples cook through and the topping crisps evenly.
- → How do I make the topping extra crunchy?
Adding chopped nuts such as pecans or walnuts to the oat mixture enhances texture and adds a delightful crunch.
- → Is it possible to make this gluten-free?
Absolutely. Use certified gluten-free oats and a gluten-free flour blend to adapt the dish while maintaining its classic texture.
- → What is the purpose of lemon juice in the filling?
Lemon juice brightens the fruit flavors and balances the sweetness, enhancing the overall taste.
- → Can I prepare this ahead of time?
Yes, you can assemble the layers in advance and refrigerate before baking. Baking time may need slight adjustment if chilled.