Crunchy bowls packed with crisp veggies, satisfying textures, and lively colors for a playful snacking experience.
# Components:
→ Base
01 - 1 cup finely shredded red cabbage
02 - 1 cup julienned rainbow carrots
03 - 1 cup diced cucumber
04 - 1/2 cup shelled, steamed edamame
→ Crunchy Toppings
05 - 1/2 cup roasted chickpeas
06 - 1/2 cup crispy rice puffs or gluten-free cornflakes
07 - 1/4 cup toasted pumpkin seeds
08 - 1/4 cup sliced radishes
→ Garnish & Extras
09 - 2 tablespoons chopped fresh cilantro or parsley
10 - 2 tablespoons black sesame seeds
11 - Sea salt, to taste
12 - 1/4 cup spicy sriracha mayo or yogurt dip, optional (served on side)
# Directions:
01 - Finely shred red cabbage, julienne carrots, dice cucumber, and steam edamame as needed.
02 - Portion base ingredients evenly into four small serving bowls, layering for visual appeal.
03 - Scatter roasted chickpeas, crispy rice puffs or cornflakes, toasted pumpkin seeds, and sliced radishes atop each bowl.
04 - Sprinkle bowls with fresh herbs, black sesame seeds, and a pinch of sea salt.
05 - Enjoy immediately, optionally accompanied by spicy mayo or yogurt dip on the side.
