Pin A creamy, comforting soup featuring tender broccoli and sharp cheddar cheese—perfect for cozy nights or a quick, satisfying meal.
I first made this broccoli cheese soup when my family requested something warming after a busy day. The way the cheese melts into the velvety base makes every spoonful feel like a treat, and the recipe is simple enough for anyone to master.
Ingredients
- Frozen broccoli florets: 500 g (1 lb)
- Onion: 1 medium, finely chopped
- Garlic cloves: 2, minced
- Sharp cheddar cheese: 200 g (2 cups), shredded
- Unsalted butter: 60 g (1/4 cup)
- Whole milk: 500 ml (2 cups)
- Vegetable broth: 250 ml (1 cup)
- All-purpose flour: 2 tbsp
- Salt: 1/2 tsp (or to taste)
- Freshly ground black pepper: 1/4 tsp
- Ground nutmeg (optional): 1/4 tsp
Instructions
- Sauté aromatics:
- In a large pot over medium heat, melt the butter. Add the chopped onion and cook until translucent, about 4 minutes. Add the garlic and cook for 1 minute more.
- Make the roux:
- Sprinkle in the flour and cook, stirring constantly, for 2 minutes to form a roux.
- Add liquids:
- Gradually whisk in the milk and vegetable broth until smooth.
- Simmer broccoli:
- Add the frozen broccoli, salt, pepper, and nutmeg (if using). Bring to a simmer and cook for 10–12 minutes, until the broccoli is tender.
- Blend soup:
- Use an immersion blender to blend the soup to your desired consistency (chunky or smooth). Alternatively, blend in batches in a countertop blender, then return to the pot.
- Add cheese:
- Reduce the heat to low. Stir in the shredded cheddar cheese a handful at a time, mixing until melted and smooth.
- Finish and serve:
- Taste and adjust seasoning as needed. Serve hot, garnished with extra cheese or a sprinkle of black pepper if desired.
Pin 
My kids love scooping up this soup with hunks of warm bread, and we always enjoy sharing it around the dinner table when chilly weather rolls in.
Serving Suggestions
Pair this soup with crusty bread or a fresh green salad for a complete meal that satisfies any appetite.
Dietary Adjustments
For a lighter version, use low-fat milk and feel free to add other veggies like carrots or celery for a nutrition boost.
Kitchen Tools Needed
You'll just need a large soup pot, wooden spoon, immersion blender or countertop blender, measuring cups and spoons, and a cheese grater.
Pin This broccoli cheese soup delivers cozy comfort in every spoonful. Make it your go-to bowl on cold evenings and enjoy delicious leftovers all week.
Recipe Questions & Answers
- → What kind of broccoli is best for this soup?
Frozen broccoli florets work well for convenience and maintaining texture, but fresh broccoli can be used for a brighter flavor.
- → How can I adjust the soup’s thickness?
Blend to your preferred consistency using an immersion or countertop blender. For thicker soup, reduce broth or add more flour to the roux.
- → Can I substitute the cheddar cheese?
Mild or sharp cheddar provides the classic flavor, but other meltable cheeses like Gruyere or Monterey Jack can add interesting variations.
- → What cooking tools will I need?
A large pot for simmering, a wooden spoon for stirring, and an immersion or countertop blender for pureeing are essential.
- → Are there any helpful tips for extra flavor?
Adding diced carrots or celery during cooking enhances texture and sweetness, while a sprinkle of nutmeg adds subtle warmth.