# Components:
→ Fresh Fruit
01 - 1 cup strawberries, hulled and sliced
02 - 1 cup blueberries
03 - 1 cup blackberries
04 - 1 cup seedless green grapes, halved
05 - 1 cup pineapple, cut into small triangles
06 - 1 kiwi, peeled and sliced
07 - 1 cup mango, diced
08 - 1 orange, peeled and segmented
09 - ½ cup red grapes, halved
10 - ½ cup raspberries
→ Garnishes
11 - ¼ cup edible flowers (e.g., pansies or violas), rinsed
12 - 2 tablespoons fresh mint leaves
→ Yogurt Dip
13 - 1 cup plain Greek yogurt
14 - 1 tablespoon honey
15 - ½ teaspoon vanilla extract
16 - Zest of ½ lemon
# Directions:
01 - Wash and dry all fruits thoroughly. Slice or dice as specified to ensure uniform size for arrangement.
02 - Lightly sketch a butterfly shape on a large rectangular or oval platter using a toothpick or parchment paper as a stencil.
03 - Create symmetrical wing patterns by arranging fruits by color and type; use contrasting colors side by side for vibrancy.
04 - Use a row of grapes or blackberries for the butterfly’s body and thin slices of kiwi or orange segments for the antennae.
05 - Fill any empty spaces with berries, pineapple, or mango to complete the wing design.
06 - Sprinkle edible flowers and mint leaves over the arrangement to enhance the garden theme.
07 - Combine Greek yogurt, honey, vanilla extract, and lemon zest in a small bowl; mix until smooth.
08 - Place the yogurt dip on the board’s side or top and serve immediately. Alternatively, cover loosely and refrigerate up to 2 hours before serving.
