Pin A vibrant and whimsical fruit platter arranged in the shape of a butterfly, perfect for spring gatherings, brunches, or childrens parties. Fresh, colorful fruits are paired with creamy yogurt dip and edible flowers to create a stunning, healthy centerpiece.
I enjoy making this fruit board for family brunches as it brings everyone together with its fun presentation and fresh flavors.
Ingredients
- Fresh Fruit: 1 cup strawberries, hulled and sliced, 1 cup blueberries, 1 cup blackberries, 1 cup seedless green grapes, halved, 1 cup pineapple, cut into small triangles, 1 kiwi, peeled and sliced, 1 cup mango, diced, 1 orange, peeled and segmented, 1/2 cup red grapes, halved, 1/2 cup raspberries
- Garnishes: 1/4 cup edible flowers (such as pansies or violas), rinsed, 2 tablespoons fresh mint leaves
- Yogurt Dip: 1 cup plain Greek yogurt, 1 tablespoon honey, 1/2 teaspoon vanilla extract, Zest of 1/2 lemon
Instructions
- Step 1:
- Wash and dry all fruits thoroughly. Slice or dice fruits as indicated to ensure uniform pieces for easy arrangement.
- Step 2:
- On a large rectangular or oval platter, sketch a butterfly shape lightly with a toothpick, or use parchment paper as a guide.
- Step 3:
- Arrange the fruit by color and type to form the butterfly wings: use contrasting colors side by side for a vibrant effect, creating symmetrical patterns on each side.
- Step 4:
- Use a row of grapes or blackberries for the butterflys body, and thinly sliced kiwi or orange segments for the antennae.
- Step 5:
- Fill in gaps with berries, pineapple, or mango to complete the wings.
- Step 6:
- Sprinkle edible flowers and mint leaves over the fruit for a garden effect.
- Step 7:
- In a small bowl, mix Greek yogurt, honey, vanilla, and lemon zest until smooth. Place the dip at the top or side of the board.
- Step 8:
- Serve immediately, or cover loosely and refrigerate up to 2 hours before serving.
Pin 
This fruit board always delights my family when we gather for weekend brunch, sparking smiles and conversation.
Notes
For extra crunch, add a handful of toasted coconut flakes or chopped nuts if allergies permit. Substitute any seasonal fruit you prefer, such as peaches, melon, or dragon fruit. Pair with a glass of sparkling water or prosecco for adults. Use non-dairy yogurt for a vegan version.
Required Tools
Large serving board or platter, Sharp paring knife, Small bowls for dip and garnishes, Cutting board, Serving tongs or toothpicks
Allergen Information
Contains milk from Greek yogurt. Omit or substitute yogurt for a dairy-free version. Ensure edible flowers are food grade and have not been treated with pesticides. Double-check for cross contamination if serving to guests with severe allergies.
Pin This fruit board is a visually stunning and delicious way to enjoy a healthy snack with loved ones.
Recipe Questions & Answers
- → What fruits are best for making the butterfly shape?
Use a variety of colorful fruits like strawberries, blueberries, blackberries, grapes, pineapple, kiwi, mango, orange, and raspberries to create vibrant, contrasting wings.
- → How can I keep the fruit fresh before serving?
Wash and dry all fruits thoroughly, then refrigerate the assembled platter covered loosely. Serve within 2 hours for optimal freshness.
- → Can I substitute the yogurt dip to a non-dairy version?
Yes, replace Greek yogurt with plant-based alternatives like coconut or almond yogurt for a dairy-free option without compromising flavor.
- → How do I arrange the fruits to resemble a butterfly?
Sketch the butterfly outline lightly on the platter, place rows of grapes or blackberries as the body, and position sliced kiwi or orange segments as antennae. Arrange fruits by color to form symmetrical wings.
- → Are edible flowers safe to consume?
Ensure flowers are food grade, pesticide-free, and rinsed well. Popular choices include pansies and violas, both safe and decorative.
- → What garnishes enhance the fruit board appearance?
Fresh mint leaves and edible flowers add a fresh, garden-like feel and complement the fruit’s vibrant colors beautifully.