Chocolate Dipped Peanut Butter Banana (Print)

Frozen banana and peanut butter pops dipped in chocolate for a sweet, creamy snack or dessert.

# Components:

→ Fruits

01 - 2 large ripe bananas

→ Spreads

02 - 1/3 cup creamy peanut butter

→ Chocolate Coating

03 - 1 cup semi-sweet chocolate chips
04 - 1 tablespoon coconut oil

→ Optional Toppings

05 - 1/4 cup chopped roasted peanuts
06 - 1/4 cup sprinkles

# Directions:

01 - Line a baking sheet with parchment paper.
02 - Peel bananas and cut into 1/2-inch thick rounds, yielding approximately 16 slices per banana.
03 - Spread about 1/2 teaspoon peanut butter onto half of the banana slices, then top each with a second slice to form a sandwich.
04 - Gently insert a popsicle or lollipop stick into each banana sandwich and arrange on the prepared sheet.
05 - Place the baking sheet in the freezer for 1 hour or until banana pops are firm.
06 - Combine chocolate chips and coconut oil in a microwave-safe bowl. Heat in the microwave in 20-second intervals, stirring between each, until smooth and fully melted.
07 - Dip each frozen banana pop into the melted chocolate, allowing excess to drip off. Immediately sprinkle with roasted peanuts or sprinkles as desired.
08 - Return chocolate-dipped pops to the baking sheet and freeze for an additional hour or until chocolate is set.
09 - Serve the banana pops directly from the freezer for optimal texture.

# Expert Advice:

01 -
  • Uses only four main ingredients perfect for families with varying diets
  • Requires zero baking and just a few simple steps
  • Fun for kids to help assemble and even more fun to eat
02 -
  • Provides fiber potassium and protein from wholesome ingredients
  • Totally customizable with your favorite nut or seed butters and toppings
  • Perfect for making ahead and storing for easy-grab snacks
03 -
  • Avoid overfilling with peanut butter or the sandwiches will slip apart when dipping
  • Melt the chocolate until just smooth for easy dipping without burning
  • If you want clean lines on the pops let the chocolate set for a moment before placing on the tray

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