Christmas Ornament Beignets

Festive, light, and fluffy beignets shaped and decorated like Christmas ornaments—perfect for holiday celebrations and treats.

I first served these beignets during a holiday party and they were a hit with both kids and adults alike.

Ingredients

• Dough: 2 1/4 teaspoons (1 packet) active dry yeast, 3/4 cup warm milk (110°F/43°C), 1/4 cup granulated sugar, 2 large eggs room temperature, 4 tablespoons unsalted butter melted, 1 teaspoon vanilla extract, 1/2 teaspoon salt, 3 1/2 cups all-purpose flour
• Frying: 4 cups vegetable oil for frying
• Decoration: 2 cups powdered sugar, 3 4 tablespoons milk, Food coloring (red, green, blue, gold, silver, etc.), Assorted festive sprinkles and edible pearls

Instructions

Step 1:

In a large bowl, dissolve yeast in warm milk with a pinch of sugar Let stand 5 minutes until foamy

Step 2:

Whisk in sugar, eggs, melted butter, vanilla, and salt Gradually add flour, mixing until a soft dough forms

Step 3:

Knead dough on a lightly floured surface for 57 minutes until smooth and elastic Place in a greased bowl, cover, and let rise in a warm place until doubled, about 1 hour

Step 4:

Roll dough out to 12inch thickness Cut into rounds using a 2inch cutter Re-roll scraps as needed

Step 5:

Place rounds on parchment-lined trays Cover and let rise for 20 minutes

Step 6:

Heat oil in a deep fryer or heavy pot to 350°F (175°C) Fry beignets in batches for 23 minutes per side, until golden brown Drain on paper towels and cool

Step 7:

Mix powdered sugar and milk to make a smooth, spreadable icing Divide and tint with food coloring as desired

Step 8:

Dip or spread icing over cooled beignets Decorate with sprinkles and edible pearls to resemble Christmas ornaments Let set before serving

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Making these beignets together has become a cherished holiday tradition with my family.

Notes

For extra flavor, add orange zest or a pinch of cinnamon to the dough Use piping bags for precise icing designs Serve with hot chocolate or mulled wine for a festive touch

Required Tools

Large mixing bowl Rolling pin 2inch round cutter Deep fryer or heavy pot Slotted spoon Parchment paper Cooling rack

Allergen Information

Contains gluten (wheat), eggs, and dairy (milk, butter) Check decorations and food coloring for allergen traces Always verify ingredient labels for allergen safety

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These Christmas Ornament Beignets bring festive joy and delicious flavor to any holiday gathering.

Recipe Questions & Answers

→ What type of dough is used for these beignets?

A yeast-leavened dough enriched with eggs, butter, and vanilla creates a light, airy texture perfect for frying.

→ How are the beignets shaped like Christmas ornaments?

The dough is rolled out and cut into rounds, then decorated with vibrant icing and festive sprinkles to resemble ornaments.

→ What frying temperature is recommended?

Heat vegetable oil to 350°F (175°C) for frying to achieve a golden, fluffy interior without greasiness.

→ Can I add extra flavors to the dough?

Yes, orange zest or a pinch of cinnamon can be added for an enhanced festive flavor.

→ How do I achieve even icing colors on the beignets?

Mix powdered sugar with milk to a smooth consistency and divide into portions, adding food coloring for vibrant hues before decorating.

→ Are there any common allergens in these beignets?

They contain gluten, eggs, and dairy; ensure decorations and colorings are allergen-free if needed.