Pin A vibrant iced matcha latte infused with cinnamon and vanilla, topped with a creamy, high-protein foam reminiscent of a cinnamon roll glaze. Refreshing, energizing, and indulgent perfect for a healthy treat or afternoon pick-me-up.
I enjoy this refreshing drink as a guilt-free afternoon pick-me-up that feels indulgent yet healthy.
Ingredients
- Matcha Base: 1 teaspoon high-quality matcha powder, 60 ml (1/4 cup) hot water (not boiling, about 80°C/175°F), 1/2 teaspoon ground cinnamon, 1 teaspoon maple syrup or honey (optional, adjust to taste), 180 ml (3/4 cup) milk of choice (dairy or non-dairy, e.g., oat, almond, soy), Ice cubes
- Protein Foam: 60 ml (1/4 cup) cold milk of choice, 1 scoop (about 15 g) vanilla protein powder (whey or plant-based), 1/4 teaspoon ground cinnamon, 1/4 teaspoon vanilla extract, 1 2 teaspoons maple syrup or honey (optional, for extra sweetness)
- Garnish: Pinch of ground cinnamon
Instructions
- Step 1:
- In a small bowl, whisk matcha powder with hot water until completely smooth and frothy.
- Step 2:
- Stir in ground cinnamon and sweetener (maple syrup or honey) until dissolved.
- Step 3:
- Fill a tall glass with ice cubes and pour in the milk.
- Step 4:
- Pour the matcha-cinnamon mixture over the milk and ice, stirring gently to combine.
- Step 5:
- In a separate bowl or shaker, combine cold milk, protein powder, cinnamon, vanilla extract, and sweetener for the foam.
- Step 6:
- Using a milk frother or small whisk, whip the mixture until thick, creamy, and foamy.
- Step 7:
- Spoon the protein foam generously over the iced matcha latte.
- Step 8:
- Sprinkle with a pinch of ground cinnamon for garnish. Serve immediately.
Pin 
Sharing this refreshing iced matcha with my family always brings smiles and a cozy moment together.
Notes
For a stronger cinnamon roll flavor, use a dash of brown sugar syrup instead of maple syrup. Oat milk adds a creamy, bakery-like note; almond milk gives a lighter flavor. Adjust sweetness to taste or omit sweetener for a lower-sugar version. Try adding a pinch of nutmeg for extra warmth.
Required Tools
Matcha whisk (chasen) or small regular whisk, Tall glass, Milk frother or handheld electric whisk, Measuring spoons and cups
Allergen Information
Contains milk (if using dairy) and protein powder (check for allergens such as dairy, soy, or nuts depending on brand). Gluten-free if using gluten-free ingredients. Always check labels if you have allergies or sensitivities.
Pin This Cinnamon Roll Iced Matcha combines indulgence and health in each sip making it an irresistible treat.
Recipe Questions & Answers
- → What kind of milk works best for this drink?
Both dairy and non-dairy milks like oat, almond, or soy work well, with oat milk offering a creamy, bakery-like note.
- → How can I enhance the cinnamon flavor?
Use a dash of brown sugar syrup instead of maple syrup and sprinkle extra ground cinnamon on top for a stronger cinnamon roll taste.
- → Can I make the protein foam without a frother?
Yes, vigorously whisking the protein powder mixture by hand can create a light, creamy foam, though a frother yields better results.
- → Is it possible to adjust the sweetness?
Sweetness can be modified by adding more or less maple syrup or honey, or omitted entirely for a lower-sugar version.
- → What temperature should the water be for the matcha base?
Use hot water around 80°C (175°F), not boiling, to preserve delicate matcha flavors and avoid bitterness.