Pin A comforting, homestyle dish featuring juicy, flavorful meatloaf paired with creamy, buttery mashed potatoes. The perfect family dinner for any night of the week.
This recipe brings back memories of Sunday family dinners at my grandmother's house, where meatloaf and mashed potatoes were always served with laughter and warmth around the table.
Ingredients
- Ground beef (80/20 blend recommended): 1 ½ lbs (680 g)
- Ground pork: ½ lb (225 g)
- Breadcrumbs: 1 cup (100 g)
- Onion, finely chopped: 1 medium
- Garlic, minced: 2 cloves
- Eggs: 2 large
- Whole milk: ½ cup (120 ml)
- Ketchup: ⅓ cup (80 ml) for meatloaf, ½ cup (120 ml) for glaze
- Worcestershire sauce: 2 tbsp
- Dijon mustard: 2 tsp for meatloaf, 1 tbsp for glaze
- Salt: 1 ½ tsp for meatloaf, 1 ½ tsp for potatoes
- Black pepper: 1 tsp for meatloaf, ½ tsp for potatoes
- Dried thyme: 1 tsp
- Brown sugar: 2 tbsp (for glaze)
- Apple cider vinegar: 1 tbsp (for glaze)
- Russet potatoes, peeled and cut into chunks: 2 ½ lbs (1.1 kg)
- Whole milk, warmed: ½ cup (120 ml) (for potatoes)
- Unsalted butter: ¼ cup (60 g) (for potatoes)
- Sour cream: ½ cup (120 ml) (for potatoes)
Instructions
- Prepare oven and pan:
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.
- Mix meatloaf ingredients:
- In a large mixing bowl, combine ground beef, ground pork, breadcrumbs, onion, garlic, eggs, milk, ketchup, Worcestershire sauce, Dijon mustard, salt, pepper, and thyme. Mix gently until just combined.
- Shape and glaze meatloaf:
- Shape the mixture into a loaf on the prepared baking sheet or press into the loaf pan. In a small bowl, stir together ketchup, brown sugar, Dijon mustard, and apple cider vinegar for the glaze. Spread half the glaze over the meatloaf.
- Bake meatloaf:
- Bake for 40 minutes. Remove from oven, spread remaining glaze, and bake an additional 20 to 25 minutes, or until an internal temperature of 160°F (71°C) is reached.
- Cook potatoes:
- While meatloaf bakes, place potatoes in a large pot and cover with cold water. Add 1 tsp salt. Bring to a boil, reduce to simmer, and cook until very tender, about 18 to 20 minutes.
- Mash potatoes:
- Drain potatoes well and return to the pot. Add warm milk, butter, sour cream, salt, and pepper. Mash until smooth and creamy.
- Rest and serve:
- Let meatloaf rest for 10 minutes before slicing. Serve with mashed potatoes.
Pin 
Our kids love helping mash the potatoes, and it always sparks a conversation about family traditions while we enjoy the finished meal together.
Required Tools
Large mixing bowl, loaf pan or baking sheet, saucepan or pot, potato masher or ricer, knife and cutting board, measuring cups and spoons are essential for this dish.
Allergen Information
This recipe contains eggs, dairy, gluten (breadcrumbs), and mustard. If using store-bought breadcrumbs or Worcestershire sauce, check labels for potential allergens such as soy.
Nutritional Information
Each serving provides approximately 480 calories, 23 g total fat, 37 g carbohydrates, and 29 g protein.
Pin A final sprinkle of parsley and a touch of cracked black pepper make this meal feel extra special as you gather around the table!
Recipe Questions & Answers
- → What meats are used in this dish?
A combination of ground beef and ground pork creates a juicy and flavorful base for the meatloaf.
- → How is the meatloaf glaze prepared?
The glaze blends ketchup, brown sugar, Dijon mustard, and apple cider vinegar, which is applied before and during baking for a savory-sweet finish.
- → What type of potatoes work best for mashing?
Russet potatoes are ideal due to their fluffy texture that results in creamy mashed potatoes.
- → Can the meat mixture be substituted with other proteins?
Yes, ground turkey or chicken can be used instead for a lighter variation.
- → How can I enhance the mashed potatoes' flavor?
Additions like unsalted butter, sour cream, and a pinch of salt and pepper create a rich, creamy taste. Fresh parsley can also add brightness.
- → What cooking tools are needed for this dish?
A mixing bowl, loaf pan or baking sheet, saucepan, potato masher or ricer, and standard kitchen tools like a knife and measuring spoons are required.