Crockpot Loaded Baked Potato

Creamy, cheesy, and packed with classic baked potato flavors, this comforting soup is effortless to prepare and perfect for cozy family meals.

This soup quickly became a favorite in my household because of its rich flavor and easy crockpot cooking method.

Ingredients

• 6 medium russet potatoes: peeled and diced
• 1 small onion: diced
• 3 cloves garlic: minced
• 2 green onions: chopped (for garnish)
• 4 cups chicken broth: or vegetable broth for vegetarian
• 1 teaspoon salt:
• 1/2 teaspoon black pepper:
• 1 teaspoon dried thyme:
• 1 cup shredded cheddar cheese:
• 1/2 cup sour cream:
• 1/2 cup heavy cream:
• 4 oz cream cheese: softened
• 1 cup cooked bacon: crumbled (omit or use vegetarian bacon for vegetarian option)

Instructions

Step 1:

Add the diced potatoes, onion, garlic, chicken broth, salt, pepper, and dried thyme to the crockpot. Stir well to combine.

Step 2:

Cover and cook on LOW for 6 7 hours or HIGH for 3 4 hours, until the potatoes are fork tender.

Step 3:

Use a potato masher or immersion blender to mash some of the potatoes directly in the pot, thickening the soup to your desired consistency.

Step 4:

Stir in the softened cream cheese, shredded cheddar, sour cream, and heavy cream. Mix until smooth and creamy.

Step 5:

Taste and adjust seasoning if needed.

Step 6:

Ladle the soup into bowls and top each serving with crumbled bacon and chopped green onions. Serve hot, ideally with crusty bread.

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This soup always brings my family together and sparks warm conversations around the table.

Notes

Store leftovers refrigerated for up to 4 days Soup can be frozen for up to 2 months reheat gently and stir well before serving Add extra toppings like shredded cheese sour cream or chives for more flavor

Required Tools

Slow cooker (crockpot) Knife and cutting board Potato masher or immersion blender Ladle Mixing spoon

Allergen Information

Contains Dairy (cheddar cheese cream cheese sour cream heavy cream) Contains Pork (bacon omit for vegetarian) Gluten free as written but always check broth and dairy labels for gluten containing additives

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Enjoy this comforting soup as a hearty meal any time of the year.

Recipe Questions & Answers

→ Can I make this dish vegetarian?

Yes, omit the bacon or substitute it with roasted corn and mushrooms for a flavorful vegetarian variation.

→ How do I achieve the creamy texture?

After cooking, mash some potatoes directly in the pot and stir in cream cheese, shredded cheddar, sour cream, and heavy cream for a smooth, rich consistency.

→ What is the best cooking setting for this dish?

Cook on LOW for 6–7 hours or HIGH for 3–4 hours until the potatoes become fork-tender and flavors meld together.

→ Can I make it gluten-free?

Yes, it is gluten-free as long as the broth and dairy products used do not contain gluten additives. Always verify ingredient labels.

→ How do I store leftovers?

Refrigerate leftovers for up to 4 days or freeze for up to 2 months. Reheat gently and stir well before serving.

→ Are there tips for adjusting flavors?

Taste and adjust seasoning before serving. Adding extra toppings like shredded cheese, sour cream, or chives can enhance the flavor.