Easy Marshmallow Fudge

A rich, creamy chocolate fudge that comes together in just minutes with the help of marshmallows. Perfect for last-minute treats or holiday gifts.

This fudge recipe quickly became a family favorite for holidays and last-minute celebrations.

Ingredients

• Chocolate & Dairy: 3 cups (510 g) semi-sweet chocolate chips, 1 can (14 oz / 400 g) sweetened condensed milk, 4 tbsp (55 g) unsalted butter cubed
• Marshmallows: 2 cups (100 g) mini marshmallows
• Flavoring: 1 tsp vanilla extract, 1/4 tsp salt

Instructions

Step 1:

Line an 8x8 inch (20x20 cm) square baking pan with parchment paper leaving an overhang for easy removal

Step 2:

In a medium saucepan over low heat combine the chocolate chips sweetened condensed milk and butter Stir frequently until melted and smooth

Step 3:

Remove from heat Stir in the vanilla extract and salt

Step 4:

Quickly fold in the mini marshmallows until evenly distributed

Step 5:

Pour the mixture into the prepared pan spreading it evenly with a spatula

Step 6:

Chill in the refrigerator for at least 2 hours or until set

Step 7:

Lift the fudge out of the pan using the parchment overhang Cut into 24 squares

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This fudge is always a hit at our family gatherings and never lasts long on the dessert table

Notes

For a nutty variation fold in 1/2 cup (60 g) chopped walnuts or pecans with the marshmallows. Swap semi-sweet chocolate chips for milk or dark chocolate based on preference.

Required Tools

Medium saucepan Wooden spoon or spatula 8x8 inch (20x20 cm) baking pan Parchment paper Sharp knife

Allergen Information

Contains milk and soy (from chocolate chips and sweetened condensed milk). May contain traces of nuts if using nut inclusions. Always check product labels for potential allergens.

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This easy marshmallow fudge is the perfect sweet fix for any occasion

Recipe Questions & Answers

→ How do I prevent the fudge from sticking to the pan?

Lining the pan with parchment paper that overhangs the edges allows easy removal and prevents sticking.

→ Can I substitute marshmallows with something else?

Mini marshmallows provide a soft, sweet texture; alternatives may alter the consistency and flavor.

→ Is it necessary to chill the fudge?

Chilling allows the fudge to set properly and develop the ideal creamy texture before slicing.

→ What variations can enhance this fudge?

Adding chopped walnuts or pecans brings a nutty crunch, complementing the smooth chocolate and marshmallows.

→ How should leftovers be stored?

Keep the fudge in an airtight container refrigerated for up to one week to maintain freshness.