Pin Crispy, cheese-filled quesadillas with festive snowflake cut-outs& perfect for a fun and speedy meal or snack.
I love making these quesadillas when I want a simple yet delightful snack that kids enjoy helping with.
Ingredients
- Tortillas: 4 large flour tortillas
- Cheese: 1 1/2 cups (150 g) shredded mozzarella cheese, 1/2 cup (50 g) shredded cheddar cheese
- Optional Fillings: 1/4 cup (30 g) chopped green onions, 1/4 cup (30 g) diced red bell pepper, 1/4 cup (30 g) sliced black olives
- For Serving: Sour cream, Salsa
Instructions
- Step 1:
- Using a sharp knife or cookie cutter, cut snowflake patterns into 2 of the tortillas. These will be your tops.
- Step 2:
- Place the remaining 2 whole tortillas on a work surface. Evenly sprinkle mozzarella and cheddar cheeses over each, leaving a small border around the edges. Add any optional fillings if desired.
- Step 3:
- Cover each with a snowflake-cut tortilla.
- Step 4:
- Heat a large nonstick skillet over medium heat. Carefully transfer one quesadilla to the skillet. Cook for 2&3 minutes until the bottom is golden and the cheese begins to melt.
- Step 5:
- Carefully flip and cook the other side for 2&3 minutes until golden and the cheese is fully melted.
- Step 6:
- Remove from skillet, repeat with the second quesadilla.
- Step 7:
- Let cool slightly, then cut into wedges. Serve with sour cream and salsa.
Pin 
This recipe always reminds me of family movie nights where we make and share these tasty treats together.
Variations
Feel free to add cooked chicken or beans for a heartier quesadilla or swap cheeses for your preferred flavors.
Serving Suggestions
Serve with sour cream and salsa for dipping or add guacamole for a creamy touch.
Storage
Store leftovers in an airtight container in the refrigerator for up to 2 days and reheat in a skillet for best texture.
Pin These quesadillas bring festive cheer and cheesy goodness to any table quickly and easily.
Recipe Questions & Answers
- → What cheeses work best in these quesadillas?
Mozzarella and cheddar cheeses melt well and provide a balanced creamy and sharp flavor, but feel free to experiment with other melty cheeses like Monterey Jack or Colby.
- → How can I make the quesadillas crispier?
Brushing the tortillas lightly with melted butter before cooking helps achieve a crisp golden exterior.
- → Can I add vegetables or other fillings?
Yes, chopped green onions, diced red bell peppers, and sliced black olives are great options to add freshness and flavor.
- → What tools do I need to create the snowflake shapes?
A sharp knife or a snowflake-shaped cookie cutter works well for cutting festive patterns into the tortillas.
- → How long should I cook the quesadillas?
Cook each side in a nonstick skillet over medium heat for 2-3 minutes until golden and the cheese is melted.