# Components:
→ Tortillas
01 - 4 large flour tortillas
→ Cheese
02 - 1 1/2 cups shredded mozzarella cheese
03 - 1/2 cup shredded cheddar cheese
→ Optional Fillings
04 - 1/4 cup chopped green onions
05 - 1/4 cup diced red bell pepper
06 - 1/4 cup sliced black olives
→ For Serving
07 - Sour cream
08 - Salsa
# Directions:
01 - Using a sharp knife or cookie cutter, cut festive snowflake designs into two tortillas to serve as tops.
02 - Lay remaining two whole tortillas on a clean surface and evenly distribute mozzarella and cheddar cheeses over each, leaving a small border around edges; add optional fillings if desired.
03 - Cover each cheese-topped tortilla with a snowflake-cut tortilla, forming two layered quesadillas.
04 - Preheat a large nonstick skillet over medium heat.
05 - Place one assembled quesadilla in the skillet and cook for 2 to 3 minutes until the bottom is golden and cheese begins to melt.
06 - Carefully flip the quesadilla and cook the opposite side for 2 to 3 minutes until golden and cheese is fully melted.
07 - Remove from heat, repeat cooking with the second quesadilla, let both cool slightly, then cut into wedges. Serve alongside sour cream and salsa.
