Frozen Yogurt Bark Pomegranate (Print)

A vibrant frozen snack with creamy yogurt, sweet pomegranate seeds, and crunchy pistachios.

# Components:

→ Yogurt Base

01 - 2 cups plain Greek yogurt (full-fat or low-fat)
02 - 3 tablespoons honey or maple syrup
03 - 1 teaspoon pure vanilla extract

→ Toppings

04 - 1/2 cup pomegranate seeds (arils)
05 - 1/3 cup shelled pistachios, roughly chopped
06 - 2 tablespoons unsweetened coconut flakes (optional)

# Directions:

01 - Line a 9x13 inch baking sheet with parchment paper.
02 - In a medium bowl, stir together Greek yogurt, honey or maple syrup, and vanilla extract until smooth.
03 - Evenly spread the yogurt mixture over the lined baking sheet to approximately 1/4 inch thickness.
04 - Sprinkle pomegranate seeds, chopped pistachios, and optional coconut flakes evenly over the yogurt layer.
05 - Press toppings gently into the yogurt using the back of a spoon to ensure adherence.
06 - Place uncovered in the freezer for at least 3 hours until fully firm.
07 - Remove from freezer, break into pieces, and serve immediately or store airtight in freezer.

# Expert Advice:

01 -
  • Super easy preparation—just mix, sprinkle, freeze, and enjoy
  • Cool and satisfying for warm days or a light treat at any time
02 -
  • For a vegan version, use dairy-free yogurt and maple syrup
  • Enjoy straight from the freezer—bark melts quickly at room temperature
03 -
  • Try adding toppings like dried cranberries, chia seeds, or dark chocolate chips for variety
  • Break bark into small pieces for easy individual servings or party snacks
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