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Frozen Yogurt Bark Pomegranate

Featured in: Sweet Treats

This frozen yogurt bark combines creamy Greek yogurt with sweet honey and vanilla, spread thin and topped generously with tart pomegranate seeds and crunchy pistachios. After freezing until firm, it breaks into refreshing, flavorful pieces perfect for a light, healthful indulgence. Optional coconut flakes add subtle texture and tropical hints. Ideal for quick preparation and suitable vegetarian-friendly, this chilled delight balances sweetness and crunch in every bite.

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Updated on Mon, 17 Nov 2025 08:17:00 GMT
Creamy Frozen Yogurt Bark with ruby pomegranate seeds and crunchy pistachios, a delightful treat. Pin
Creamy Frozen Yogurt Bark with ruby pomegranate seeds and crunchy pistachios, a delightful treat. | kitchenprairie.com

A refreshing and colorful frozen treat featuring creamy yogurt, sweet-tart pomegranate seeds, and crunchy pistachios—a perfect choice for a healthy snack or light dessert.

I first made this frozen yogurt bark when I was looking for a no-fuss dessert that my family could enjoy straight from the freezer. The vibrant crunch of pistachios and burst of pomegranate seeds delighted everyone, making it a staple for our summer gatherings.

Ingredients

  • Greek yogurt: 2 cups (500 g), full-fat or low-fat
  • Honey or maple syrup: 3 tablespoons
  • Pure vanilla extract: 1 teaspoon
  • Pomegranate seeds: 1/2 cup (80 g)
  • Shelled pistachios: 1/3 cup (40 g), roughly chopped
  • Coconut flakes (optional): 2 tablespoons, unsweetened

Instructions

Prepare baking sheet:
Line a baking sheet (approx. 9x13 inches) with parchment paper.
Mix yogurt base:
In a medium bowl, mix Greek yogurt, honey or maple syrup, and vanilla extract until smooth.
Spread mixture:
Spread the yogurt mixture evenly over the prepared baking sheet, about 1/4 inch thick.
Add toppings:
Sprinkle pomegranate seeds, chopped pistachios, and coconut flakes (if using) evenly over the yogurt.
Press toppings:
Gently press the toppings into the yogurt with the back of a spoon.
Freeze:
Freeze uncovered for at least 3 hours, or until completely firm.
Serve:
Remove from the freezer and break into pieces. Serve immediately or store in an airtight container in the freezer.
Vibrant pink Frozen Yogurt Bark topped with juicy pomegranate and pistachios, ready to enjoy. Pin
Vibrant pink Frozen Yogurt Bark topped with juicy pomegranate and pistachios, ready to enjoy. | kitchenprairie.com
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This bark is now a favorite for family picnics, as everyone loves picking out their favorite piece and seeing the cheerful color combinations in each bite.

Required Tools

Mixing bowl, spoon or spatula, baking sheet (9x13 inches), parchment paper

Allergen Information

Contains dairy (yogurt) and tree nuts (pistachios). Check yogurt packaging for any cross-contamination if you are sensitive to allergens.

Nutritional Information (per serving)

Calories: 100, Total Fat: 4 g, Carbohydrates: 13 g, Protein: 5 g

Homemade Frozen Yogurt Bark featuring fresh pomegranate and pistachios, perfect for a cool dessert. Pin
Homemade Frozen Yogurt Bark featuring fresh pomegranate and pistachios, perfect for a cool dessert. | kitchenprairie.com

Serve this bark ice-cold for the best taste. It’s a simple yet stunning snack that will brighten any occasion!

Frozen Yogurt Bark Pomegranate

A vibrant frozen snack with creamy yogurt, sweet pomegranate seeds, and crunchy pistachios.

Prep duration
10 min
Cook duration
180 min
Complete duration
190 min


Skill level Easy

Heritage International

Output 8 Portions

Diet specifications Vegetarian, Without gluten

Components

Yogurt Base

01 2 cups plain Greek yogurt (full-fat or low-fat)
02 3 tablespoons honey or maple syrup
03 1 teaspoon pure vanilla extract

Toppings

01 1/2 cup pomegranate seeds (arils)
02 1/3 cup shelled pistachios, roughly chopped
03 2 tablespoons unsweetened coconut flakes (optional)

Directions

Phase 01

Prepare baking sheet: Line a 9x13 inch baking sheet with parchment paper.

Phase 02

Combine yogurt mixture: In a medium bowl, stir together Greek yogurt, honey or maple syrup, and vanilla extract until smooth.

Phase 03

Spread yogurt: Evenly spread the yogurt mixture over the lined baking sheet to approximately 1/4 inch thickness.

Phase 04

Add toppings: Sprinkle pomegranate seeds, chopped pistachios, and optional coconut flakes evenly over the yogurt layer.

Phase 05

Set toppings: Press toppings gently into the yogurt using the back of a spoon to ensure adherence.

Phase 06

Freeze: Place uncovered in the freezer for at least 3 hours until fully firm.

Phase 07

Serve or store: Remove from freezer, break into pieces, and serve immediately or store airtight in freezer.

Necessary tools

  • Mixing bowl
  • Spoon or spatula
  • 9x13 inch baking sheet
  • Parchment paper

Allergy details

Review each component for potential allergens and consult with healthcare professionals if you're uncertain.
  • Contains dairy and tree nuts. Verify yogurt packaging for potential allergens and cross-contamination risks.

Nutrient content (each portion)

This data is offered as a general guide and isn't a substitute for professional medical guidance.
  • Energy: 100
  • Fat: 4 g
  • Carbohydrates: 13 g
  • Protein: 5 g