Pin A classic steakhouse favorite featuring perfectly seared steak topped with rich garlic-herb butter, served with crisp golden fries.
This recipe quickly became a staple in my home because it combines restaurant quality with simple preparation.
Ingredients
- Steak: 4 boneless ribeye or sirloin steaks (about 225 g / 8 oz each) room temperature, 1 tbsp olive oil, 1½ tsp kosher salt, 1 tsp freshly ground black pepper
- Garlic Butter: 100 g (7 tbsp) unsalted butter softened, 3 cloves garlic finely minced, 2 tbsp fresh parsley chopped, 1 tsp fresh thyme leaves, 1 tsp lemon juice, ½ tsp salt
- Fries: 800 g (1¾ lbs) russet potatoes peeled and cut into fries, 3 tbsp vegetable oil, ½ tsp salt, ¼ tsp black pepper
Instructions
- Preheat Oven:
- Preheat oven to 220°C (425°F). Place a wire rack over a baking sheet.
- Prepare Fries:
- Toss the potatoes with vegetable oil salt and pepper. Spread on the rack in a single layer. Bake for 30 35 minutes turning halfway until golden and crisp.
- Make Garlic Butter:
- Mix butter garlic parsley thyme lemon juice and salt in a bowl. Chill for 10 minutes.
- Prepare Steaks:
- Pat steaks dry. Rub with olive oil salt and pepper.
- Sear Steaks:
- Heat a heavy skillet preferably cast iron over high heat. Sear steaks 2 3 minutes per side for medium rare or to desired doneness.
- Rest Steaks:
- Transfer steaks to a plate top with a generous spoonful of garlic butter and rest 5 minutes.
- Serve:
- Serve steaks with fries and extra garlic butter on the side.
Pin 
My family always gathers around the table eagerly awaiting this dish especially on weekend dinners.
Notes
For extra crispy fries soak cut potatoes in cold water for 30 minutes then dry thoroughly before baking. Swap ribeye for strip steak or filet mignon if preferred. Pair with a bold red wine such as Cabernet Sauvignon or Malbec.
Required Tools
Heavy skillet or cast iron pan Baking sheet with wire rack Mixing bowls Knife and cutting board Tongs
Allergen Information
Contains dairy (butter). Fries are gluten free if no cross contamination check oil and surfaces if necessary. Always verify ingredient labels if serving to those with allergies.
Pin This steak and fries combo makes any meal feel special and satisfying every time.
Recipe Questions & Answers
- → What cut of steak works best for this dish?
Boneless ribeye or sirloin steaks are ideal choices due to their tenderness and flavor, but substitutes like strip steak or filet mignon also work well.
- → How can I make the fries extra crispy?
Soak the cut potatoes in cold water for 30 minutes before baking, then dry thoroughly. This helps remove excess starch and enhances crispiness during baking.
- → What is the best way to sear the steak?
Use a heavy skillet, preferably cast iron, heated over high heat. Sear the steak for 2–3 minutes per side to achieve a medium-rare doneness with a browned crust.
- → Can I prepare the garlic butter in advance?
Yes, mixing the garlic butter ahead of time and chilling it allows the flavors to meld and makes assembly quicker when serving.
- → Is this dish suitable for a gluten-free diet?
When the fries are baked without contaminating ingredients and using gluten-free oil, this meal can be gluten-free. Always check for cross-contamination.