# Components:
→ Grilled Chicken
01 - 2 large boneless, skinless chicken breasts
02 - 1 tablespoon olive oil
03 - 1 teaspoon garlic powder
04 - 1 teaspoon smoked paprika
05 - 0.5 teaspoon salt
06 - 0.5 teaspoon black pepper
→ Caesar Salad
07 - 4 cups chopped romaine lettuce
08 - 0.5 cup Caesar dressing
09 - 0.5 cup freshly grated Parmesan cheese
10 - 0.5 cup cherry tomatoes, halved
→ Assembly
11 - 4 garlic naan flatbreads
12 - 2 tablespoons melted butter
13 - Freshly ground black pepper to taste
14 - Lemon wedges for serving
# Directions:
01 - Preheat grill or grill pan to medium-high heat.
02 - Pound chicken breasts to even thickness. Rub with olive oil, garlic powder, smoked paprika, salt, and black pepper.
03 - Grill chicken for 5 to 7 minutes per side until fully cooked and juices run clear. Rest for 5 minutes, then slice into strips.
04 - Brush naan with melted butter and warm on the grill for 1 to 2 minutes per side until soft and slightly charred.
05 - In a bowl, toss chopped romaine with Caesar dressing and half the Parmesan. Add cherry tomatoes.
06 - Lay a garlic naan flat on a board. Top with a generous layer of Caesar salad, followed by grilled chicken strips and remaining Parmesan. Sprinkle with freshly ground black pepper.
07 - Fold and roll into a wrap. Serve immediately with lemon wedges.
