A snackable board with cheese, fruits, dips, and crunch—great for light meals or friendly gatherings.
# Components:
→ Cheeses
01 - 2 ounces brie cheese, sliced
02 - 2 ounces sharp cheddar cheese, cubed
03 - 2 ounces goat cheese, crumbled
→ Meats (optional)
04 - 1.75 ounces prosciutto
05 - 1.75 ounces salami
→ Vegetables
06 - 1/2 cucumber, sliced
07 - 1 small carrot, sliced into sticks
08 - 6 cherry tomatoes, halved
09 - 1/4 cup marinated artichoke hearts
→ Fruits
10 - 1/2 apple, sliced
11 - 1/2 cup seedless grapes
→ Dips & Spreads
12 - 1/4 cup hummus
13 - 1/4 cup tzatziki
14 - 2 tablespoons fig jam
→ Snacks & Crunch
15 - 1/2 cup mixed nuts
16 - 1/2 cup crackers (gluten-free if desired)
17 - 1/2 cup pita chips
→ Garnish
18 - Fresh basil or mint leaves (optional)
# Directions:
01 - Arrange the assorted cheeses and meats, if using, on a large serving board, separating each type for an attractive presentation.
02 - Distribute the fresh vegetable slices and fruit groups around the cheeses, tucking them into open spaces for color contrast.
03 - Transfer hummus, tzatziki, and fig jam into individual small bowls and nestle them among the other components on the board.
04 - Fill remaining gaps with mixed nuts, crackers, and pita chips to round out the board and add texture variety.
05 - Finish by adding fresh basil or mint leaves as a fragrant garnish. Present immediately for optimal freshness.
