Pin A playful, charcuterie-style board featuring an array of snacks, cheeses, fruits, and dips is perfect for a light, customizable meal or sharing with friends.
The first time I put together this Girl Dinner Platter, it instantly became my go-to when craving an easy yet satisfying meal without cooking. It's always a hit for impromptu gatherings or solo snacking.
Ingredients
- Cheeses: 60 g brie cheese (sliced), 60 g sharp cheddar (cubed), 60 g goat cheese (crumbled)
- Meats (optional): 50 g prosciutto, 50 g salami
- Vegetables: 1/2 cucumber (sliced), 1 small carrot (sliced into sticks), 6 cherry tomatoes (halved), 1/4 cup marinated artichoke hearts
- Fruits: 1/2 apple (sliced), 1/2 cup grapes
- Dips & Spreads: 1/4 cup hummus, 1/4 cup tzatziki, 2 tbsp fig jam
- Snacks & Crunch: 1/2 cup mixed nuts, 1/2 cup crackers (choose gluten-free if needed), 1/2 cup pita chips
- Garnish: Fresh basil or mint leaves (optional)
Instructions
- Build the Base:
- Arrange cheeses and meats (if using) on a large platter or board, spacing them for visual appeal.
- Add Produce:
- Place vegetable slices and fruit in small clusters around the cheeses.
- Include Dips:
- Place dips and spreads in small bowls and nestle them among other ingredients.
- Add Crunch:
- Fill in gaps with nuts, crackers, and pita chips.
- Garnish & Serve:
- Garnish with fresh herbs if desired. Serve immediately.
Pin 
This platter has become a fun family tradition on movie nights; everyone loves picking their favorites and assembling their own little snack boards.
Required Tools
Large serving board or platter, small bowls for dips, cheese knife, and paring knife are all you need.
Allergen Information
Contains dairy, tree nuts, and gluten (if using regular crackers or pita chips). Modify ingredients for nut-free, dairy-free, or gluten-free needs.
Nutritional Information
Per serving: 450 calories, 28 g fat, 36 g carbohydrates, 18 g protein.
Pin Serve the Girl Dinner Platter as a fun, fresh main, and let everyone graze at their own pace. Customize every time with new ingredients for endless variety.
Recipe Questions & Answers
- → Can I make this board vegan?
Swap in plant-based cheeses and dips. Add more vegetables, fruits, or vegan meats for extra variety.
- → How do I customize the platter?
Choose favorite cheeses, swap meats, try different dips, and add crunchy items like olives or pickles. It's flexible!
- → What pairs well with this platter?
Pair with sparkling water with citrus, light white wine, or your favorite refreshing beverage.
- → Is this suitable for gluten-free diets?
Use gluten-free crackers and pita chips to make the platter safe for gluten-free guests.
- → What tools do I need for serving?
Gather a large serving board, small bowls for dips, a cheese knife, and paring knife for easy assembling.
- → Can I add more vegetables?
Absolutely! Try roasted veggies, sliced peppers, snap peas, or pickled items for extra crunch and flavor.