Pin A comforting, deconstructed lasagne is reinvented as a hearty gluten-free soup, bringing all the classic flavors together in one bowl with a luxurious finishing drizzle of truffle oil.
This lasagne soup quickly became a weeknight staple in my home. The aroma as the broth simmers draws everyone to the kitchen, and there's always excitement for that truffle-oil finish.
Ingredients
- Lean ground beef or turkey: 350 g
- Olive oil: 1 tablespoon
- Onion: 1 medium, finely chopped
- Garlic cloves: 2, minced
- Carrot: 1 large, diced
- Celery stalks: 2, diced
- Canned diced tomatoes: 400 g
- Tomato paste: 2 tablespoons
- Gluten-free chicken or vegetable broth: 1 liter (4 cups)
- Gluten-free lasagne sheets: 150 g, broken into pieces
- Ricotta cheese: 100 g
- Parmesan cheese: 50 g, grated
- Mozzarella: 100 g, shredded
- Dried oregano: 1 teaspoon
- Dried basil: 1 teaspoon
- Chili flakes (optional): 1/2 teaspoon
- Salt and freshly ground black pepper: To taste
- Fresh parsley: 2 tablespoons, chopped
- Truffle oil: 2 or 3 teaspoons
Instructions
- Sauté vegetables:
- Heat olive oil in a large pot over medium heat. Add onion, carrot, and celery. Sauté for 5 minutes until softened.
- Add garlic:
- Add garlic and cook for 1 minute until fragrant.
- Brown meat:
- Increase heat to medium-high, add ground beef or turkey, and cook until browned, breaking it up as it cooks.
- Combine tomatoes & seasonings:
- Stir in tomato paste, diced tomatoes, oregano, basil, chili flakes, salt, and pepper. Cook for 2 or 3 minutes.
- Add broth:
- Pour in the broth and bring to a gentle boil.
- Add pasta:
- Add broken gluten-free lasagne sheets. Simmer uncovered for 12 or 15 minutes, stirring occasionally, until pasta is al dente.
- Incorporate cheese:
- Stir in ricotta, mozzarella, and half the Parmesan until melted and creamy.
- Season & serve:
- Taste and adjust seasonings as needed. Ladle soup into bowls. Drizzle each serving with truffle oil, sprinkle with remaining Parmesan and parsley.
Pin Sharing this soup at the table reminds me of those energetic family dinners when everyone gets involved—from breaking lasagne sheets to choosing their own cheese toppings.
Required Tools
Large soup pot, wooden spoon, ladle, chopping board and knife
Allergen Information
Contains dairy (ricotta, Parmesan, mozzarella) and celery. Always choose certified gluten-free products for maximum safety.
Nutritional Information
Per serving: Calories 445, Total Fat 18 g, Carbohydrates 39 g, Protein 30 g
Pin A spoonful of this hearty lasagne soup is pure comfort. The optional truffle oil elevates each bowl with an irresistible aroma.
Recipe Questions & Answers
- → Can I use a different protein?
Yes, lean ground turkey, beef, or plant-based mince all work well. Adjust cooking time for your chosen protein.
- → Which truffle oil should I choose?
White truffle oil offers a delicate aroma, while black truffle oil gives a deeper flavor. Both elevate the dish.
- → What gluten-free pasta is best?
Use certified gluten-free lasagne sheets, broken into pieces, for authentic texture. Other gluten-free pasta can substitute.
- → How do I make this vegetarian?
Replace meat with extra vegetables or plant-based mince for a satisfying vegetarian option, keeping all other steps.
- → Can I prepare it ahead?
Yes, cook the soup, cool, and refrigerate. Reheat gently, adding a splash of broth if needed before serving.
- → Is dairy essential in the dish?
Dairy cheeses add richness, but you may use alternatives like cottage cheese or keep it dairy-free with vegan cheeses.