# Components:
→ Wet Ingredients
01 - ¾ cup plain Greek yogurt (2% or full fat)
02 - 2 large eggs or flax eggs for vegan option
03 - ⅓ cup maple syrup or sweetener of choice
04 - 1 tsp vanilla extract
→ Dry Ingredients
05 - ½ cup unsweetened cocoa powder preferably Dutch-processed
06 - ½ cup almond flour or oat flour
07 - ¼ tsp salt
→ Optional Add-Ins
08 - ¼ cup dark chocolate chips
09 - ¼ cup chopped nuts
10 - Additional toppings as desired
# Directions:
01 - Preheat oven to 350°F. Line an 8x8-inch baking pan with parchment paper.
02 - In a medium mixing bowl, whisk together the Greek yogurt, eggs or flax eggs, maple syrup, and vanilla extract until smooth.
03 - In a separate bowl, combine the cocoa powder, almond flour or oat flour, and salt.
04 - Gently fold the dry ingredients into the wet mixture just until combined. Be careful not to overmix.
05 - Stir in any optional chocolate chips, nuts, or toppings if desired.
06 - Pour the batter into the prepared pan and smooth the top with a spatula.
07 - Bake for 20-25 minutes, or until the center is just set and a toothpick comes out with a few moist crumbs.
08 - Place the pan on a wire cooling rack and let brownies cool completely.
09 - For best texture, refrigerate for at least 1 hour before slicing into 12 squares.
