Hojicha Macchiato Japanese Roasted Tea (Print)

Creamy Japanese roasted green tea topped with steamed milk foam for a soothing espresso-style beverage ready in minutes.

# Components:

→ Tea Base

01 - 1.5 teaspoons hojicha loose leaf tea or 1 hojicha tea bag
02 - 2/3 cup hot water at 195°F

→ Milk

03 - 2 to 3 tablespoons whole milk or oat milk

# Directions:

01 - Heat water to 195°F. Place hojicha tea leaves or tea bag in a teapot or mug.
02 - Pour hot water over the tea and steep for 2 to 3 minutes. Remove the leaves or tea bag.
03 - Steam the milk using a milk frother, steam wand, or by heating and whisking until frothy.
04 - Pour the brewed hojicha into a small espresso cup or demitasse.
05 - Spoon a small amount of steamed milk foam directly onto the center of the tea, creating a macchiato dot.
06 - Serve immediately while the beverage is hot.

# Expert Advice:

01 -
  • Easy to prepare in just 10 minutes.
  • Unique roasted flavor profile that is both comforting and sophisticated.
  • Naturally vegetarian and gluten-free.
02 -
  • Use a milk frother or small whisk to get a thick, stable foam that sits perfectly on top of the tea.
  • If using loose leaf tea, use a fine mesh strainer to ensure a clear, smooth beverage.
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