Enjoy a festive brunch board with jams, cheeses, fruit, and breads for a lively gathering.
# Components:
→ Jams & Spreads
01 - 1/2 cup strawberry jam
02 - 1/2 cup apricot preserves
03 - 1/2 cup blueberry jam
04 - 1/4 cup honey
05 - 1/4 cup whipped butter
→ Cheeses
06 - 4 ounces brie cheese, sliced
07 - 4 ounces sharp cheddar cheese, sliced
08 - 4 ounces fresh goat cheese, crumbled
→ Breads & Crackers
09 - 1 small baguette, sliced
10 - 1/2 loaf sourdough bread, sliced
11 - 1 sleeve multigrain crackers
→ Fruits
12 - 1 cup fresh strawberries, halved
13 - 1 cup blueberries
14 - 1 cup seedless grapes
15 - 1 ripe peach, sliced
→ Nuts & Extras
16 - 1/2 cup roasted almonds
17 - 1/4 cup dried apricots
18 - Fresh mint leaves, for garnish
# Directions:
01 - Spoon the jams and honey into individual serving bowls and position them evenly around a large wooden board or serving platter.
02 - Transfer the whipped butter to a small bowl and place on the board alongside the spreads.
03 - Neatly display the brie, cheddar, and goat cheese in separate sections on the board.
04 - Fan out sliced baguette and sourdough; pile crackers attractively on the board.
05 - Cluster the strawberries, blueberries, grapes, and peach slices in visually distinct patches for color and texture contrast.
06 - Scatter roasted almonds and dried apricots between cheeses and fruits.
07 - Top with fresh mint leaves for vibrant presentation, and serve immediately, inviting guests to combine flavors as they wish.
