Pin A vibrant and beautiful brunch board inspired by the jam girl summer aesthetic, featuring a medley of jams, cheeses, fresh fruits, and artisan breads for a sweet and savory gathering.
I loved curating this brunch board because it brought together a mix of flavors and textures that wowed my guests. Everyone found something to enjoy, and the colorful presentation made it feel like a special occasion.
Ingredients
- Strawberry jam: 1/2 cup
- Apricot preserves: 1/2 cup
- Blueberry jam: 1/2 cup
- Honey: 1/4 cup
- Whipped butter: 1/4 cup
- Brie cheese: 120 g (4 oz), sliced
- Sharp cheddar cheese: 120 g (4 oz), sliced
- Fresh goat cheese: 120 g (4 oz), crumbled
- Baguette: 1 small, sliced
- Sourdough bread: 1/2 loaf, sliced
- Multigrain crackers: 1 sleeve
- Strawberries: 1 cup, halved
- Blueberries: 1 cup
- Seedless grapes: 1 cup
- Peach: 1 ripe, sliced
- Roasted almonds: 1/2 cup
- Dried apricots: 1/4 cup
- Fresh mint leaves: For garnish
Instructions
- Arrange jams and honey:
- Place jams and honey in small serving bowls and set them evenly around a large wooden board or platter.
- Add butter:
- Place whipped butter in a small bowl on the board.
- Add cheeses:
- Arrange brie, cheddar, and goat cheese neatly in separate sections.
- Arrange bread and crackers:
- Fan out baguette and sourdough slices, and pile crackers on the board.
- Cluster fruits:
- Distribute strawberries, blueberries, grapes, and peaches in color and texture clusters.
- Scatter nuts and extras:
- Scatter roasted almonds and dried apricots between other ingredients.
- Garnish:
- Add fresh mint leaves across the board for a pop of color.
- Serve:
- Serve immediately, letting guests mix and match flavors as they wish.
Pin 
Sharing this brunch board with my family last weekend was such a joy. Everyone picked their favorite combos, and we spent the morning laughing and sampling new pairings.
Serving Suggestions
Pair your brunch board with a chilled rosé or sparkling wine for an elevated experience. You can also add prosciutto or smoked salmon for non-vegetarian guests if desired.
Allergen Information
This board contains dairy, gluten, and nuts. Always check packaging for hidden allergens if serving those with sensitivities.
Nutritional Information
Per serving: Calories: 320, Total Fat: 13 g, Carbohydrates: 41 g, Protein: 9 g.
Pin This brunch board is sure to impress and bring everyone together. It's simple to prepare and makes any morning feel celebratory.
Recipe Questions & Answers
- → How do I make the board visually appealing?
Arrange ingredients in clusters, add pops of color with fruits and mint, and fan out the breads for contrast.
- → Can I substitute cheeses or jams?
Yes, use any favorite jams or cheeses such as fig jam or gouda for personalized flavors and variety.
- → What drinks pair well?
Rosé or sparkling wine complements sweet and savory elements; herbal teas also enhance the experience.
- → How to make it gluten-free?
Swap out traditional breads and crackers for certified gluten-free options without sacrificing texture.
- → What are allergy concerns?
This board contains dairy, gluten, and nuts. Check all packaging and ingredients for hidden allergens.
- → Can I add meats for non-vegetarians?
Absolutely! Try adding prosciutto or smoked salmon to expand flavor choices on your board.