Pin A delightful fusion dessert layering tender matcha muffins, spiced pumpkin cream, and whipped cream for a vibrant, autumn-inspired treat.
The first time I made these, my kitchen filled with the inviting aromas of matcha and autumn spices, and I was thrilled by how well everyone enjoyed the creative flavors layered together.
Ingredients
- All-purpose flour: 1 cup (130 g) for a tender muffin base
- Matcha powder: 2 tbsp for an earthy flavor and brilliant green color
- Granulated sugar: 1/2 cup (100 g) to gently sweeten the muffins
- Baking powder: 1 tsp for lift
- Baking soda: 1/4 tsp to balance acidity
- Salt: 1/4 tsp for flavor
- Eggs: 2 large for structure
- Vegetable oil: 1/3 cup (80 ml) for moistness
- Whole milk: 1/2 cup (120 ml) to yield a soft crumb
- Vanilla extract: 1 tsp to enhance sweetness
- Pumpkin puree: 1 cup (240 g) for rich autumn flavor
- Heavy cream (for pumpkin cream): 1/2 cup (120 ml) for silkiness
- Powdered sugar (for pumpkin cream): 1/4 cup (30 g) for smooth sweetness
- Ground cinnamon: 1/2 tsp for warmth
- Ground ginger: 1/4 tsp for gentle spice
- Ground nutmeg: 1/8 tsp for depth
- Salt (for pumpkin cream): Pinch to balance flavors
- Heavy whipping cream: 1 cup (240 ml) for airy whipped cream
- Powdered sugar (for whipped cream): 2 tbsp for a hint of sweetness
- Vanilla extract (for whipped cream): 1/2 tsp for fragrance
- Roasted pumpkin seeds (optional): 1 tbsp for crunch
- Matcha powder (optional): Pinch for color and flavor
Instructions
- Prepare Muffins:
- Preheat oven to 350°F (175°C). Line muffin tin with paper liners. In a large bowl, whisk together flour, matcha powder, sugar, baking powder, baking soda, and salt. In a separate bowl, whisk eggs, oil, milk, and vanilla. Add wet ingredients to dry and mix until just combined. Divide batter evenly among muffin cups. Bake 18–20 minutes, until a toothpick comes out clean. Cool completely.
- Make Pumpkin Cream:
- In a medium bowl, whisk pumpkin puree, heavy cream, powdered sugar, cinnamon, ginger, nutmeg, and salt until smooth. Chill until needed.
- Prepare Whipped Cream:
- Beat heavy cream, powdered sugar, and vanilla until soft peaks form. Keep chilled.
- Assemble Trifles:
- Cut cooled matcha muffins into small cubes. In serving glasses, layer muffin cubes, pumpkin cream, and whipped cream. Repeat layers as desired.
- Garnish & Serve:
- Add pumpkin seeds and a dusting of matcha powder on top if desired. Serve immediately, or chill up to 2 hours before serving.
Pin 
My family loves building their own trifles, layering muffins and pumpkin cream just how they like, making dessert a fun autumn tradition.
Required Tools
Muffin tin and liners, mixing bowls, electric mixer or whisk, measuring cups and spoons, serving glasses or trifle dishes, spatula
Allergen Information
Contains eggs, milk, and wheat (gluten). If using pre-made pumpkin puree or other items, always check labels for allergens.
Nutritional Information
Per serving: Calories 340, Total Fat 19 g, Carbohydrates 38 g, Protein 5 g
Pin Enjoy these trifles chilled, with a sprinkle of matcha for extra color. They're sure to brighten any fall gathering.
Recipe Questions & Answers
- → What makes these trifles unique?
The combination of matcha muffins, spiced pumpkin cream, and whipped topping creates a distinct flavor and texture blend uncommon in traditional desserts.
- → Can I use a different cream for the pumpkin layer?
Yes, you may substitute mascarpone or plant-based alternatives for a different consistency and taste in the pumpkin cream layer.
- → Is it possible to make these vegan?
Absolutely. Substitute plant-based milk, oil, and whipped topping to make vegan-friendly trifles while maintaining flavor.
- → How should I serve these trifles?
Serve chilled in clear glasses or trifle dishes to showcase the vibrant layers, garnished with pumpkin seeds and matcha powder.
- → What is the best time to enjoy these?
Enjoy these trifles fresh, ideally within two hours of assembly for optimal texture and flavor.
- → Are there allergens to consider?
Yes, the dessert contains eggs, milk, and wheat. Be mindful when selecting processed ingredients and alternatives.