Pin A tangy, creamy pizza topped with a rich crème fraîche sauce, mozzarella, and crunchy dill pickles. Perfect for adventurous pizza lovers seeking a unique flavor combination.
I first tried this recipe on a whim during a family pizza night, and it turned out to be a new favorite for everyone who loves pickles. The balance of flavors and the easy prep make it a go-to option when we want something fun and unexpected.
Ingredients
- Pizza dough: 1 ball (250 g), store-bought or homemade
- Crème fraîche: 150 g (about 2/3 cup)
- Garlic: 1 clove, minced
- Fresh dill: 1 tsp finely chopped (plus 1 tbsp for garnish)
- Lemon zest: ½ tsp
- Salt and black pepper: to taste
- Mozzarella cheese: 200 g (2 cups) shredded
- Dill pickles: 80 g (about 1/2 cup) sliced
- Red onion (optional): 1 tbsp thinly sliced
Instructions
- Preheat oven:
- Set oven to 250°C (480°F) or as high as possible. If using a pizza stone, place it in the oven while preheating.
- Prepare dough:
- On a lightly floured surface, stretch or roll out the pizza dough to a 30 cm (12-inch) round. Transfer to a parchment-lined baking sheet or pizza peel.
- Make sauce:
- In a small bowl, mix crème fraîche, minced garlic, chopped dill, lemon zest, salt, and pepper.
- Assemble pizza:
- Spread sauce evenly on dough, leaving a 1 cm (½-inch) border. Sprinkle mozzarella on top.
- Add toppings:
- Arrange sliced pickles and red onion (if using) over the cheese.
- Bake:
- Bake for 12
15 minutes, until crust is golden and cheese is bubbly. - Finish and serve:
- Remove from oven, garnish with fresh dill, slice, and serve immediately.
Pin 
Whenever I bring out this pickle pizza, it sparks laughter and curiosity at family gatherings. It is the kind of dish that turns a regular meal into a memorable experience for both kids and adults.
Required Tools
Oven, baking sheet or pizza stone, mixing bowl, knife and cutting board, rolling pin (optional)
Allergen Information
Contains milk/dairy (crème fraîche, mozzarella) and gluten (pizza dough unless gluten-free is used). Always check ingredient labels if allergies are a concern.
Nutritional Information
Each serving provides about 370 calories, 18 g fat, 37 g carbohydrates, and 14 g protein.
Pin Serve this pickle pizza with a sparkling water with lemon or a crisp lager for the perfect refreshing pairing. Now you are ready for pizza night with a unique twist!
Recipe Questions & Answers
- → How do I prevent soggy dough with pickles?
Pat pickles dry with a paper towel before adding them so excess moisture won't soak through the crust.
- → Can I use a different cheese instead of mozzarella?
Yes, smoked gouda or provolone add an extra layer of flavor while melting well on top.
- → Is crème fraîche required for the sauce?
Sour cream makes a good substitute, keeping the sauce creamy with a tangy edge.
- → Can this be made gluten-free?
Absolutely! Swap in your favorite gluten-free pizza dough to suit dietary needs.
- → What drinks pair best with this dish?
A crisp lager or sparkling water with a slice of lemon balances the tangy and creamy elements.
- → How do I add extra spice?
Sprinkle chili flakes or drizzle hot sauce right after baking to intensify the kick.