Pistachio Milk Latte Coffee

A creamy and fragrant latte featuring homemade pistachio milk, perfect for a nutty twist on your favorite coffeehouse treat.

I first made this pistachio milk latte for a Sunday brunch and was amazed at how simple ingredients created a café-worthy drink. Blending the pistachios and smelling that fragrant milk took me back to my favorite coffee shop moments at home.

Ingredients

• Pistachio Milk: 1 cup raw, unsalted pistachios, 3 cups filtered water, 1 or 2 tbsp maple syrup or honey (optional), 1/2 tsp pure vanilla extract, pinch of sea salt
• Latte: 2 shots (about 60 ml) espresso or strong brewed coffee, 1 1/2 cups homemade pistachio milk (from above), 1 tbsp sugar or sweetener of choice (optional), crushed pistachios for garnish (optional)

Instructions

Soak Pistachios:

Soak pistachios in water overnight or at least 6 hours. Drain and rinse well.

Blend Milk:

Blend soaked pistachios with 3 cups filtered water, vanilla extract, maple syrup or honey, and sea salt until very smooth.

Strain:

Strain mixture through nut milk bag or fine mesh sieve into pitcher. Discard solids or reserve for baking.

Heat Milk:

Heat pistachio milk in saucepan, whisking until hot but not boiling. Sweeten to taste if desired.

Brew Espresso:

Brew espresso or strong coffee.

Combine:

Pour hot pistachio milk into cups, reserving froth. Add espresso and gently stir to combine.

Finish:

Spoon froth on top and garnish with crushed pistachios if desired. Serve immediately.

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Sharing pistachio lattes became a weekend ritual with my family, and everyone loved experimenting with different flavors and toppings together at the kitchen counter.

Required Tools

Blender, nut milk bag or fine mesh sieve, saucepan, espresso machine or coffee maker, whisk

Allergen Information

Contains tree nuts (pistachios) and caffeine (espresso or coffee). Always check your flavorings and sweeteners for hidden allergens.

Nutritional Information

Per serving: Calories 180, Total Fat 10 g, Carbohydrates 15 g, Protein 5 g

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Enjoy this pistachio milk latte freshly made for the best texture and flavor. With each sip, you get the essence of homemade comfort blended with a café classic.

Recipe Questions & Answers

→ Can I use store-bought pistachio milk?

Yes, store-bought pistachio milk can be used for convenience, though homemade offers richer flavor and texture.

→ How do I froth pistachio milk?

Gently heat and whisk pistachio milk, or use a milk frother for airy, creamy froth to top your latte.

→ Is this beverage suitable for vegans?

Use plant-based sweeteners and avoid honey for a completely vegan-friendly latte experience.

→ Does the pistachio milk need to be strained?

Straining ensures a smooth, silky texture by removing pistachio solids before heating and blending with coffee.

→ How long does pistachio milk keep?

Fresh pistachio milk keeps refrigerated for up to three days; always shake before use for best consistency.

→ What coffee works best in this latte?

Strong brewed espresso or concentrated coffee complements the nutty pistachio milk and delivers classic café flavor.