A colorful fruit presentation with pomegranate, starfruit, kiwi, and fresh mint highlights.
# Components:
→ Fresh Fruits
01 - 1 large pomegranate, seeds separated
02 - 2 kiwis, peeled and sliced
03 - 1 large starfruit (carambola), sliced crosswise into stars
04 - 1 mango, peeled and diced
05 - 1 cup green grapes, halved
06 - 1 cup blueberries
→ Garnish
07 - 2 tablespoons fresh mint leaves, finely sliced
08 - Zest of 1 lime
09 - 1 tablespoon honey or agave syrup (optional, for drizzling)
# Directions:
01 - Separate pomegranate seeds, slice kiwis and starfruit, dice mango, halve grapes, and rinse blueberries.
02 - Arrange starfruit slices in a star pattern at the center of a large serving platter.
03 - Distribute mango cubes, kiwi slices, and grape halves around the starfruit to create colorful layers.
04 - Sprinkle pomegranate seeds and blueberries evenly over the platter for vibrant contrast.
05 - Top with fresh mint leaves and lime zest; optionally drizzle honey or agave syrup over the fruit.
06 - Serve immediately or chill for up to 1 hour before serving for enhanced freshness.
