Pin A vibrant, refreshing fruit platter featuring juicy pomegranate seeds and fresh mint, artfully arranged in a star pattern perfect for elegant brunches, holiday tables, or healthy snacking.
This platter was a hit at my last brunch gathering and made serving fruit so elegant and fun.
Ingredients
- Fresh Fruits: 1 large pomegranate, seeds separated, 2 kiwis, peeled and sliced, 1 large starfruit (carambola), sliced crosswise into stars, 1 mango, peeled and diced, 1 cup green grapes, halved, 1 cup blueberries
- Garnish: 2 tbsp fresh mint leaves, finely sliced, Zest of 1 lime, 1 tbsp honey or agave syrup (optional for drizzling)
Instructions
- Prepare Fruits:
- Separate pomegranate seeds, slice kiwis and starfruit, dice mango, halve grapes, and rinse blueberries.
- Arrange Starfruit:
- Arrange the starfruit slices in a star pattern as the centerpiece on a large serving platter.
- Add Fruits:
- Scatter mango cubes, kiwi slices, and grape halves around the starfruit to create colorful layers.
- Add Seeds and Berries:
- Sprinkle pomegranate seeds and blueberries evenly over the platter for pops of color.
- Garnish:
- Garnish with fresh mint leaves and lime zest. If desired, lightly drizzle honey or agave syrup over the fruit.
- Serve:
- Serve immediately or chill for up to 1 hour before serving for extra freshness.
Pin 
This platter always brings smiles to family gatherings and encourages everyone to eat more fresh fruit.
Required Tools
Sharp knife, Cutting board, Large serving platter, Small bowl (for pomegranate seeds)
Allergen Information
Naturally free of common allergens (gluten, dairy, nuts, soy, eggs). If adding nuts or honey, double-check for allergies.
Nutritional Information
Calories 105, Total Fat 0.6 g, Carbohydrates 26 g, Protein 1.3 g per serving
Pin This fruit platter not only looks stunning but also offers a refreshing healthy option for any occasion.
Recipe Questions & Answers
- → How do I keep the starfruit slices from browning?
To prevent browning, lightly brush the starfruit slices with fresh lime juice or keep them chilled until serving.
- → Can I substitute the honey drizzle with something else?
Yes, agave syrup or a light maple syrup works well as a vegan-friendly sweet drizzle.
- → What fruits can I use instead of those listed?
Seasonal fruits like strawberries, oranges, or pineapple make excellent swaps to keep the platter fresh and vibrant.
- → How far in advance can I prepare the platter?
Prepare the fruit and arrange the platter up to an hour ahead. Keep it covered and chilled to maintain freshness.
- → What garnishes complement this fruit arrangement?
Fresh mint leaves and lime zest add a fragrant touch, and toasted coconut flakes or chopped pistachios contribute crunch.
- → Is this suitable for special diets?
This platter is naturally vegan, gluten-free, and dairy-free, making it suitable for many dietary needs.