Pin A delightful fusion dessert featuring crispy, cinnamon-sugar-dusted cones filled with creamy cheesecake and finished with a touch of chocolate. Perfect for parties or a fun family treat.
This recipe was a hit at our last family gathering, bringing smiles and satisfied sweet cravings all around.
Ingredients
- For the Churro Cones: 6 large flour tortillas, 3 tbsp unsalted butter melted, 1/2 cup granulated sugar, 2 tsp ground cinnamon
- For the Cheesecake Filling: 8 oz (225 g) cream cheese softened, 1/2 cup powdered sugar, 1/2 cup heavy cream, 1 tsp vanilla extract
- Optional Toppings: 1/4 cup mini chocolate chips, 1/4 cup caramel sauce, Fresh berries
Instructions
- Preheat Oven:
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Mix Cinnamon Sugar:
- Mix the granulated sugar and ground cinnamon in a shallow bowl.
- Shape Cones:
- Roll each tortilla into a cone shape and secure with a toothpick or wrap in foil to hold shape.
- Coat Cones:
- Brush the outside of each cone with melted butter then roll in the cinnamon-sugar mixture to coat evenly.
- Bake Cones:
- Place cones seam side down on the prepared baking sheet. Bake for 8 to 10 minutes or until golden and crisp. Let cool completely before removing foil or toothpicks.
- Prepare Filling:
- While cones cool beat the cream cheese and powdered sugar together until smooth. Add the heavy cream and vanilla extract and whip until light and fluffy.
- Fill Cones:
- Spoon or pipe the cheesecake filling into each cooled churro cone.
- Add Toppings:
- Top with mini chocolate chips caramel sauce or fresh berries as desired. Serve immediately.
Pin 
This is a favorite for family parties and is always requested for special occasions.
Preparation Time
20 minutes
Cooking Time
10 minutes
Total Time
30 minutes
Pin Enjoy your quick churro cheesecake cones as the perfect handheld treat that blends fun and flavor perfectly.
Recipe Questions & Answers
- → How do I make the churro cones crispy?
Brush the tortillas with melted butter, roll them in cinnamon and sugar, then bake at 400°F for 8-10 minutes until golden and crisp.
- → Can I prepare the cheesecake filling ahead of time?
Yes, the filling can be made in advance and refrigerated, but fill the cones just before serving to maintain crispiness.
- → What toppings pair best with this dessert?
Mini chocolate chips, caramel sauce, and fresh berries add complementary flavors and textures.
- → Are substitutions possible for the heavy cream?
Yes, whipped topping can be used instead for a lighter texture in the filling.
- → How can I store leftovers if any remain?
Store filling and cones separately in airtight containers in the refrigerator. Assemble just before serving to keep cones crisp.