Pin Tender roasted pears infused with cinnamon topped with crunchy walnuts and creamy Greek yogurt—a simple elegant dessert thats both healthy and satisfying.
I first discovered this roasted pear treat when looking for an effortless elegant finish to a meal and I was amazed by how such simple ingredients deliver amazing flavor and comforting sweetness.
Ingredients
- 2 large ripe pears (such as Bosc or Anjou): Halved and cored
- 2 tbsp honey or maple syrup: For natural sweetness
- 1 tsp ground cinnamon: Adds warm spice flavor
- 1/2 tsp vanilla extract: For aromatic undertone
- 1/3 cup walnut halves: Roughly chopped for crunch
- 1 cup plain Greek yogurt (full-fat or low-fat): Creamy base for serving
- Optional garnish: Additional honey or maple syrup for drizzling fresh mint leaves
Instructions
- Prep Oven:
- Preheat oven to 400°F (200°C). Line baking dish with parchment paper.
- Arrange Pears:
- Place pear halves cut side up in baking dish.
- Add Sweeteners & Spice:
- Drizzle pears with honey or maple syrup sprinkle with cinnamon and add vanilla extract over each half.
- Roast Pears:
- Roast for 22–25 minutes until pears are tender and slightly caramelized.
- Cool Pears:
- Remove dish from oven and let pears cool slightly.
- Prepare Yogurt Base:
- Divide Greek yogurt among four plates or bowls.
- Serve:
- Place roasted pear half on each serving sprinkle with chopped walnuts and drizzle with extra honey or maple syrup if desired garnish with fresh mint leaves.
- Enjoy:
- Serve warm or at room temperature.
Pin 
My kids love helping to drizzle the honey and sprinkle the walnuts making dessert together always feels special—and everyone enjoys these pears at our family table.
Required Tools
Sharp knife baking dish parchment paper spoon
Allergen Information
Contains tree nuts (walnuts) and dairy (Greek yogurt) for allergies use suitable substitutes and check product labels.
Nutritional Information (per serving)
Calories: 195 Total Fat: 8 g Carbohydrates: 28 g Protein: 7 g
Pin Enjoy these roasted pears as a nutritious treat or elegant finish to any meal. Their gentle sweetness and creamy texture make them unforgettable.
Recipe Questions & Answers
- → How do I know when the pears are perfectly roasted?
Pears are done when they become tender and slightly caramelized, easily pierced with a fork but still holding their shape.
- → Can I substitute walnuts for another nut?
Yes, pecans or almonds work well as alternatives and provide a similar crunchy texture.
- → Is it possible to make this dairy-free?
Absolutely, swapping Greek yogurt for coconut yogurt maintains creaminess without dairy.
- → What sweeteners can I use besides honey?
Maple syrup is a great vegan-friendly option that complements the cinnamon and pears.
- → Can this dish be served cold?
Yes, it is delicious served warm or at room temperature to suit your preference.
- → Are there any allergen considerations?
This dish contains tree nuts and dairy; suitable substitutes are recommended for allergies.