Slow Cooker Ham Bean Soup (Print)

A comforting blend of ham, beans, and vegetables simmered slowly for rich flavor and warmth.

# Components:

→ Meats

01 - 1 pound cooked ham, diced

→ Vegetables

02 - 2 large carrots, peeled and sliced
03 - 2 celery stalks, sliced
04 - 1 medium yellow onion, diced
05 - 3 cloves garlic, minced

→ Beans and Legumes

06 - 2 cans (15 ounces each) cannellini or great northern beans, drained and rinsed

→ Liquids

07 - 6 cups low-sodium chicken broth

→ Spices and Seasonings

08 - 1 bay leaf
09 - 1 teaspoon dried thyme
10 - 1 teaspoon dried parsley
11 - 1/2 teaspoon black pepper
12 - Salt to taste

# Directions:

01 - Add diced ham, carrots, celery, onion, garlic, and drained beans to the slow cooker.
02 - Pour chicken broth over the mixture. Add bay leaf, thyme, parsley, and black pepper. Stir well to combine all ingredients.
03 - Cover and cook on low for 7 hours until vegetables are tender and flavors have melded together.
04 - Remove bay leaf from the soup. Taste and adjust salt as needed.
05 - Ladle into bowls and serve hot with crusty bread or crackers if desired.

# Expert Advice:

01 -
  • Effortless Prep: Simply combine the ingredients in your slow cooker and let it work its magic.
  • Hearty and Nutritious: Packed with 27g of protein per serving and fiber-rich beans.
  • Gluten-Free: A safe and delicious meal for those with gluten sensitivities.
  • Budget-Friendly: Makes excellent use of pantry staples and leftover ham.
02 -
  • Equipment: Use a slow cooker with a minimum 6-quart capacity.
  • Flavor Check: Always remove the bay leaf before serving as it is for infusion only.
  • Safety: If using store-bought broth or ham, double-check labels to ensure they are gluten-free.
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