Pin A hearty, comforting soup packed with tender ham, creamy beans, and flavorful vegetables—perfect for a cozy meal any time of year. This Slow Cooker Ham and Bean Soup is an easy, gluten-free option that warms the soul on chilly days with minimal effort.
Pin This recipe combines savory chicken broth with aromatic spices like thyme and parsley, allowing the flavors of the ham and vegetables to meld perfectly over a long, slow simmer.
Ingredients
- Meats: 1 lb (450 g) cooked ham, diced
- Vegetables: 2 large carrots, peeled and sliced; 2 celery stalks, sliced; 1 medium yellow onion, diced; 3 cloves garlic, minced
- Beans & Legumes: 2 cans (15 oz/425 g each) cannellini or great northern beans, drained and rinsed
- Liquids: 6 cups (1.5 L) low-sodium chicken broth
- Spices & Seasonings: 1 bay leaf, 1 tsp dried thyme, 1 tsp dried parsley, ½ tsp black pepper, and salt to taste
Instructions
- Step 1
- Add the diced ham, carrots, celery, onion, garlic, and beans to the slow cooker.
- Step 2
- Pour in the chicken broth. Add the bay leaf, thyme, parsley, and black pepper. Stir to combine.
- Step 3
- Cover and cook on low for 7 hours, or until the vegetables are tender and the flavors meld.
- Step 4
- Remove the bay leaf. Taste and adjust salt if needed.
- Step 5
- Serve hot with crusty bread or crackers, if desired.
Zusatztipps für die Zubereitung
For a thicker and creamier soup, try mashing some of the beans before serving. This releases their starch and creates a more velvety consistency without adding dairy.
Varianten und Anpassungen
Smoked ham hocks may be substituted for diced ham; just remember to remove the bones and shred the meat before serving. For extra greens, stir in some chopped spinach or kale during the last 30 minutes of cooking.
Serviervorschläge
Serve this soup hot in large bowls. It pairs beautifully with gluten-free crackers or a side of crusty bread to soak up every drop of the savory broth.
Pin Whether it is a cold winter evening or a busy weekday, this Slow Cooker Ham and Bean Soup provides a nourishing and comforting meal that the whole family will appreciate.
Recipe Questions & Answers
- → Can smoked ham hocks be used instead of diced ham?
Yes, smoked ham hocks can be substituted. Remove bones and shred the meat before serving for the best texture.
- → How can I thicken the soup?
Mashing some of the beans before serving helps create a thicker and creamier consistency.
- → Is it possible to add greens to the soup?
Adding chopped spinach or kale during the last 30 minutes of cooking adds extra nutrients and flavor.
- → What kind of beans work best in this dish?
Cannellini or great northern beans are ideal as they become creamy while holding their shape during slow cooking.
- → Can I prepare this without a slow cooker?
Yes, you can use a heavy pot and simmer gently for 1.5 to 2 hours until vegetables are tender and flavors develop.