Pin A festive and elegant assortment of crisp, buttery crackers shaped like snowflakes, perfect for holiday gatherings and sophisticated cheese boards.
This recipe quickly became a holiday favorite in my family; everyone loves the delicate shapes and savory flavor.
Ingredients
- Dough: 2 cups (250 g) all-purpose flour 1/2 cup (115 g) unsalted butter cold and cubed 1/3 cup (80 ml) cold water 1/2 tsp fine sea salt 1/4 tsp baking powder
- Flavorings (choose or mix as desired): 1/2 tsp freshly ground black pepper 1 tsp dried rosemary finely chopped 1/2 tsp smoked paprika 2 oz (60 g) finely grated aged cheddar (optional)
- Topping: 1 egg beaten (for egg wash) Flaky sea salt for sprinkling Sesame seeds or poppy seeds for garnish (optional)
Instructions
- Step 1:
- Preheat oven to 375°F (190°C) Line two baking sheets with parchment paper
- Step 2:
- In a large bowl whisk together flour salt baking powder and chosen flavorings or cheese
- Step 3:
- Cut in the cold butter using a pastry blender or fingertips until mixture resembles coarse crumbs
- Step 4:
- Gradually drizzle in cold water mixing just until dough comes together Do not overwork
- Step 5:
- Divide dough into two portions Roll out each on a lightly floured surface to 1/8-inch (3 mm) thickness
- Step 6:
- Using snowflake-shaped cookie cutters cut out crackers and transfer to prepared baking sheets Gather scraps reroll and cut additional crackers
- Step 7:
- Brush lightly with beaten egg Sprinkle with flaky sea salt and seeds if using
- Step 8:
- Bake for 12–15 minutes or until golden and crisp Rotate sheets halfway through baking for even browning
- Step 9:
- Cool completely on wire racks Arrange on a serving board with cheeses fruits and spreads
Pin 
This recipe always brings my family together during the holidays; we enjoy assembling the boards and sharing stories over the crackers.
Notes
For extra flavor experiment with parmesan zaatar or dried thyme Store cooled crackers in an airtight container for up to 1 week Pair with triple-cream cheeses tangy chutneys or sparkling wine for an elegant appetizer
Required Tools
Mixing bowls Pastry blender or fork Rolling pin Snowflake cookie cutters Baking sheets Parchment paper Pastry brush Wire rack
Allergen Information
Contains Wheat (gluten) Milk Egg (if using egg wash) and Cheese (if using) If using seeds check for seed allergies Always verify labels for cross-contamination if serving guests with allergies
Pin Serve these crackers fresh for the best crispness and flavor Enjoy crafting your elegant snowflake boards this holiday season
Recipe Questions & Answers
- → What type of flour is best for these crackers?
All-purpose flour works well to create a balanced texture, providing crispness and structure without heaviness.
- → Can I customize the flavors of the crackers?
Yes, adding herbs like rosemary, smoked paprika, or aged cheddar enhances the flavor. Feel free to experiment with your favorites.
- → How thin should I roll the dough?
Roll the dough to about 1/8-inch (3 mm) thickness for delicate, crisp crackers that snap easily.
- → What baking method ensures even browning?
Baking at 375°F (190°C) for 12–15 minutes and rotating the baking sheets halfway guarantees consistent golden crispness.
- → How can I store these crackers to keep them fresh?
Store completely cooled crackers in an airtight container to maintain their crisp texture for up to one week.
- → Are there any common allergens in these crackers?
Yes, they contain wheat (gluten), butter (milk), and egg if used in the wash. Seeds may also trigger allergies for some.