# Components:
→ Dough
01 - 2 cups all-purpose flour
02 - 1/2 cup unsalted butter, cold and cubed
03 - 1/3 cup cold water
04 - 1/2 teaspoon fine sea salt
05 - 1/4 teaspoon baking powder
→ Flavorings (choose or mix as desired)
06 - 1/2 teaspoon freshly ground black pepper
07 - 1 teaspoon dried rosemary, finely chopped
08 - 1/2 teaspoon smoked paprika
09 - 2 ounces finely grated aged cheddar (optional)
→ Topping
10 - 1 egg, beaten (for egg wash)
11 - Flaky sea salt, for sprinkling
12 - Sesame seeds or poppy seeds, for garnish (optional)
# Directions:
01 - Preheat oven to 375°F. Line two baking sheets with parchment paper for easy cleanup and even baking.
02 - In a large bowl, whisk together flour, sea salt, baking powder, and chosen flavorings or cheese until evenly distributed.
03 - Cut cold butter into the dry mixture using a pastry blender or fingertips until the texture resembles coarse crumbs.
04 - Gradually add cold water while mixing gently until the dough just holds together, taking care not to overwork it.
05 - Divide dough in half. Roll each portion on a lightly floured surface to a uniform thickness of 1/8 inch.
06 - Use snowflake-shaped cookie cutters to cut crackers, transferring them carefully to the prepared baking sheets; gather and reroll scraps to maximize yield.
07 - Brush crackers lightly with beaten egg. Sprinkle with flaky sea salt and optional seeds for added texture and flavor.
08 - Bake crackers for 12 to 15 minutes, rotating sheets halfway through to ensure even browning, until golden and crisp.
09 - Allow crackers to cool completely on wire racks before arranging on a serving board alongside cheeses, fruits, and spreads.
