Pin A decadent grilled cheese sandwich filled with creamy spinach and artichoke dip, layered between crisp, golden sourdough slices — a gourmet twist on a classic comfort food.
This recipe was a hit the first time I served it to friends, they couldn’t get enough of the melty cheese and flavorful dip.
Ingredients
- 1 cup fresh spinach: chopped
- 1/2 cup canned or jarred artichoke hearts: drained and chopped
- 1/2 cup cream cheese: softened
- 1/4 cup sour cream:
- 1/2 cup shredded mozzarella cheese:
- 1/4 cup grated Parmesan cheese:
- 1 clove garlic: minced
- 1/4 teaspoon salt:
- 1/4 teaspoon freshly ground black pepper:
- Pinch of red pepper flakes (optional):
- 8 slices sourdough bread:
- 2 tablespoons unsalted butter: softened
- 1 cup shredded mozzarella cheese: for layering
- 1/2 cup shredded cheddar cheese: for layering
Instructions
- Step 1:
- In a medium bowl, combine cream cheese sour cream mozzarella Parmesan garlic salt pepper and red pepper flakes. Mix until smooth.
- Step 2:
- Fold in the chopped spinach and artichoke hearts until evenly incorporated.
- Step 3:
- Lay out the sourdough slices. Spread a generous layer of the spinach artichoke dip on 4 slices. Top each with extra mozzarella and cheddar cheese.
- Step 4:
- Place the remaining 4 slices of bread on top to form sandwiches.
- Step 5:
- Spread softened butter on the outside of each sandwich slice.
- Step 6:
- Heat a large skillet or griddle over medium heat. Cook sandwiches for 3–4 minutes per side pressing gently until golden brown and the cheese inside is melted.
- Step 7:
- Remove from the skillet let cool for 1–2 minutes then slice and serve warm.
Pin 
My family gathers around every time I make this sandwich, it’s a guaranteed crowd pleaser and perfect for casual dinners.
Notes
Serve with tomato soup or a crisp green salad for a complete meal.
Required Tools
Mixing bowl spoon or spatula knife skillet or griddle spatula
Allergen Information
Contains dairy and wheat; may contain eggs and soy always doublecheck labels for potential allergens.
Pin This grilled cheese recipe elevates a classic comfort food with fresh ingredients and rich flavors making it perfect for any occasion.
Recipe Questions & Answers
- → What type of bread is best for this sandwich?
Sourdough bread works best due to its sturdy texture and slightly tangy flavor, which complements the creamy filling well.
- → Can I prepare the spinach artichoke filling ahead of time?
Yes, the filling can be prepared in advance and refrigerated for up to a day, making assembly quicker.
- → What cheeses are used in the filling?
The filling includes cream cheese, sour cream, shredded mozzarella, and Parmesan for a rich, creamy texture and flavor.
- → How do I achieve the perfect grilled texture?
Butter the outside of each sandwich slice and cook in a skillet over medium heat for 3–4 minutes each side until golden and melty.
- → Can I add extra ingredients for more flavor?
Yes, additions like cooked bacon or sun-dried tomatoes enhance the depth and complexity of the filling.