Sourdough Spinach Artichoke Dip (Print)

Golden sourdough bread with creamy spinach artichoke filling and melted cheeses for a rich, hearty bite.

# Components:

→ Spinach Artichoke Dip

01 - 1 cup fresh spinach, chopped
02 - 1/2 cup canned or jarred artichoke hearts, drained and chopped
03 - 1/2 cup cream cheese, softened
04 - 1/4 cup sour cream
05 - 1/2 cup shredded mozzarella cheese
06 - 1/4 cup grated Parmesan cheese
07 - 1 clove garlic, minced
08 - 1/4 teaspoon salt
09 - 1/4 teaspoon freshly ground black pepper
10 - Pinch of red pepper flakes (optional)

→ Sandwiches

11 - 8 slices sourdough bread
12 - 2 tablespoons unsalted butter, softened
13 - 1 cup shredded mozzarella cheese
14 - 1/2 cup shredded cheddar cheese

# Directions:

01 - Combine cream cheese, sour cream, mozzarella, Parmesan, minced garlic, salt, pepper, and optional red pepper flakes in a medium bowl. Mix until smooth.
02 - Fold in chopped spinach and artichoke hearts until thoroughly combined.
03 - Arrange sourdough slices on a work surface. Spread a generous layer of the spinach artichoke mixture on 4 slices, then top each with shredded mozzarella and cheddar.
04 - Cover with the remaining 4 slices of bread to form sandwiches.
05 - Spread softened butter evenly on the exterior sides of each sandwich.
06 - Heat a large skillet or griddle over medium heat. Cook sandwiches 3 to 4 minutes per side, pressing gently, until bread is golden and cheese is melted.
07 - Remove from heat, let rest 1 to 2 minutes, slice, and serve warm.

# Expert Advice:

01 -
  • Comfort food with a gourmet twist
  • Vegetarian and easy to prepare
02 -
  • Add chopped cooked bacon or sundried tomatoes for extra flavor
  • Use whole wheat or rye bread for a different twist
03 -
  • Make sure the sandwich is pressed firmly while cooking for even browning
  • Let the sandwich rest briefly after cooking to avoid scorching your mouth on hot cheese
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