Pin A luscious creamy dip blending warm spiced apples with a sweet praline crunch is perfect for fruit cookies or graham crackers.
I first brought this spiced apple praline whip dip to a fall gathering and it became an instant favorite—everyone hovered around the bowl until it was gone!
Ingredients
- Medium apples: peeled cored and finely diced
- Unsalted butter: for cooking apples and praline
- Brown sugar: brings sweetness to apples and praline
- Ground cinnamon: adds warmth to the apple layer
- Ground nutmeg: a touch for extra spice
- Ground cloves: pinch for depth
- Lemon juice: brightens the apple flavor
- Salt: balances sweetness
- Pecans: coarsely chopped for praline crunch
- Cream cheese: softened for the creamy whip
- Powdered sugar: sweetens the whip
- Vanilla extract: adds richness
- Heavy whipping cream: beaten cold for airy texture
Instructions
- Prepare the Spiced Apple Layer:
- Melt butter in a medium skillet over medium heat. Add diced apples brown sugar cinnamon nutmeg cloves lemon juice and salt. Stir occasionally until apples are tender and syrupy about 7 minutes then cool completely.
- Make the Praline:
- Wipe out the skillet and melt butter. Add chopped pecans brown sugar and salt. Stir over medium heat until sugar coats the nuts about 3 minutes transfer to parchment paper to cool then break into clusters.
- Prepare the Whip:
- In a large bowl beat cream cheese powdered sugar and vanilla until smooth. In a separate bowl beat heavy cream to stiff peaks and fold into the cream cheese mixture until combined.
- Assemble the Dip:
- Layer half the cream cheese whip in your dish top with half the apples and praline then repeat. Chill at least 30 minutes before serving.
Pin 
My kids love dipping crisp apple slices at our autumn family picnics and this treat now marks the start of our fall celebrations.
Serving Tips
Pairs well with graham crackers ginger cookies and sliced pears for an irresistible party platter.
Variations
Try swapping pecans for walnuts or almonds or add a splash of bourbon for a grown-up twist.
Allergen & Nutrition Info
Each serving delivers about 285 calories with 21 g fat 22 g carbohydrates and 3 g protein.
Pin This dip disappears quickly at parties so consider making a double batch for your next gathering!
Recipe Questions & Answers
- → Can I use other nuts instead of pecans?
Yes, walnuts or almonds can be swapped for pecans to create the praline layer for a different flavor.
- → What dippers pair best with this whip?
Sliced apples, pears, graham crackers, or ginger cookies work perfectly as dippers for this treat.
- → Is it possible to make a lighter version?
Using light cream cheese and whipped topping instead of heavy cream reduces the overall richness of the dip.
- → How do I achieve smooth whipped layers?
Beat cream cheese until smooth and gently fold in whipped heavy cream; don't overmix for best texture.
- → Can alcohol be added for an adult twist?
A dash of bourbon in the apple layer adds a sophisticated note, making the dip suitable for grown-up gatherings.
- → Are there allergy concerns to consider?
This treat contains dairy and tree nuts; pair with gluten-free options if gluten sensitivity is a concern.