Colorful spring wreath platter with fresh veggies, cheeses, charcuterie, and dips for easy entertaining.
# Components:
→ Vegetables
01 - 1 cup small radishes, halved
02 - 1 cup sugar snap peas, trimmed
03 - 1 cup baby carrots, peeled
04 - 1 cup cucumber slices
05 - 1 cup cherry tomatoes, assorted colors
06 - 1/2 cup baby bell peppers, sliced
→ Cheeses & Charcuterie
07 - 3.5 oz soft goat cheese, rolled into mini balls
08 - 3.5 oz mini mozzarella balls (bocconcini)
09 - 3.5 oz hard cheese, cubed (e.g., aged cheddar or gouda)
10 - 3.5 oz thinly sliced prosciutto or salami (omit for vegetarian option)
→ Dips
11 - 1/2 cup hummus
12 - 1/2 cup herbed Greek yogurt dip
→ Crackers & Breads
13 - 1 cup assorted crackers
14 - 1/2 baguette, sliced and toasted
→ Garnishes
15 - 1/4 cup mixed fresh herbs (parsley, dill, chives)
16 - Edible flowers (optional, for decoration)
# Directions:
01 - Position a large round platter or board and place a small bowl or candle in the center to guide the wreath shape.
02 - Spoon hummus and herbed Greek yogurt dip into small bowls, arranging them evenly along the platter's outer edge.
03 - Group the radishes, sugar snap peas, baby carrots, cucumber slices, cherry tomatoes, and baby bell peppers into small, alternating clusters to create color balance.
04 - Place goat cheese balls, mini mozzarella, hard cheese cubes, and thinly sliced prosciutto or salami in sections between vegetable clusters.
05 - Insert assorted crackers and toasted baguette slices to fill remaining spaces within the wreath.
06 - Tuck fresh herbs and optional edible flowers throughout the arrangement for a vibrant, spring-inspired look.
07 - Remove the center guide and serve the platter immediately.
