Spring Wreath Appetizer Platter

A stunning fresh appetizer platter arranged in the shape of a spring wreath featuring crisp vegetables creamy dips cheeses and charcuterie for a festive and colorful start to any gathering.

This appetizer platter is always the highlight of our spring gatherings and my family loves the vibrant variety of flavors and textures.

Ingredients

• Vegetables: 1 cup small radishes halved 1 cup sugar snap peas trimmed 1 cup baby carrots peeled 1 cup cucumber slices 1 cup cherry tomatoes assorted colors 1/2 cup baby bell peppers sliced
• Cheeses & Charcuterie: 100 g soft goat cheese rolled into mini balls 100 g mini mozzarella balls (bocconcini) 100 g hard cheese cubed (e.g. aged cheddar or gouda) 100 g thinly sliced prosciutto or salami (omit for vegetarian)
• Dips: 1/2 cup hummus 1/2 cup herbed Greek yogurt dip
• Crackers & Breads: 1 cup assorted crackers 1/2 baguette sliced and toasted
• Garnishes: 1/4 cup mixed fresh herbs (parsley dill chives) Edible flowers (optional for decoration)

Instructions

Step 1:

Arrange a large round platter or board with a small bowl or candle in the center to guide the wreath shape.

Step 2:

Place dips in small bowls and space them evenly around the outer edge of the platter.

Step 3:

Arrange vegetables in small clusters alternating colors and shapes to create a balanced vibrant look.

Step 4:

Add cheeses and charcuterie in sections between the vegetables.

Step 5:

Fill in gaps with crackers and baguette slices.

Step 6:

Tuck fresh herbs and edible flowers throughout the wreath for a lush spring-like appearance.

Step 7:

Remove the center guide and serve immediately.

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This platter always brings my family together and sparks conversation as everyone admires the beautiful arrangement.

Notes

Wine pairing Sauvignon Blanc or sparkling rosé

Required Tools

Large round platter or board Small bowls for dips Sharp knife Cutting board

Allergen Information

Contains dairy (cheese yogurt) gluten (crackers bread) and possible sesame (hummus) For gluten-free use gluten-free crackers and bread Always check ingredient labels for allergens

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This spring wreath appetizer is a fresh colorful way to impress guests with minimal effort.

Recipe Questions & Answers

→ How do I assemble the spring wreath platter?

Start by arranging dips evenly around the outer edge of a large round platter. Then place vegetables in colorful clusters alternating shapes. Add cheeses and charcuterie in sections between the vegetables. Fill gaps with crackers and baguette slices. Finish by tucking in fresh herbs and edible flowers for decoration.

→ Can I make this platter vegetarian?

Yes, simply omit the prosciutto or salami and add extra cheese or marinated vegetables to maintain flavor and variety.

→ What dips pair well with this appetizer platter?

Hummus and herbed Greek yogurt dips are featured, but tzatziki or romesco sauces also complement the fresh vegetables and cheeses nicely.

→ Are there gluten-free options for this platter?

Use gluten-free crackers and bread alternatives to accommodate gluten-free dietary needs while keeping the platter vibrant and tasty.

→ How long does the platter take to prepare?

The entire assembly takes about 25 minutes, with no cooking required, making it perfect for quick entertaining.