Turkey Stuffing Cranberry Wrap

A creative and delicious way to transform your holiday leftovers into a crispy, satisfying wrap inspired by the viral tortilla hack.

This hack quickly became my go-to for leftover turkey nights it's simple and always hits the spot.

Ingredients

• Cooked turkey: 1 cup shredded or sliced
• Stuffing: 1 cup herb or sausage as preferred
• Cranberry sauce: 1/2 cup
• Gravy: 1/2 cup optional for dipping or drizzling
• Mozzarella or Swiss cheese: 1/2 cup shredded
• Flour tortillas: 2 large 10-inch
• Butter or olive oil: 2 teaspoons for cooking

Instructions

Step 1:

Lay a tortilla flat on a cutting board Using a knife cut a single straight line from the center of the tortilla outwards to the edge (only one cut)

Step 2:

Visualize the tortilla as four quarters On the first quarter place half of the turkey On the second quarter evenly spread half of the stuffing On the third quarter add half of the cranberry sauce On the fourth quarter sprinkle half of the cheese

Step 3:

Starting with the cut fold the first quarter over the second then the third then the fourth creating a layered triangle-shaped wrap

Step 4:

Repeat with the second tortilla and remaining ingredients

Step 5:

Heat butter or olive oil in a nonstick skillet over medium heat Place the wraps seam-side down and cook for 2-3 minutes per side until golden brown and the cheese is melted

Step 6:

Serve warm with gravy on the side for dipping if desired

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My family gathers around this wrap every year making memories with every bite.

Notes

Swap mozzarella for cheddar or provolone if preferred Add sautéed greens or leftover roasted vegetables for extra flavor and nutrition Make it vegetarian by substituting turkey with plant-based roast and using vegetarian stuffing and gravy Excellent with a side salad or sweet potato fries

Required Tools

Knife Cutting board Nonstick skillet Spatula

Allergen Information

Contains Wheat (tortillas) Milk (cheese butter) and possibly Eggs (in some store-bought tortillas or stuffing) May contain Soy (processed tortillas) Nuts (in some stuffing recipes) Always check ingredient labels for allergens if unsure

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Give this wrap a try for a quick tasty twist on holiday leftovers you'll love the crunch and flavors.

Recipe Questions & Answers

→ How do I assemble the wrap layers?

Cut the tortilla from center to edge to create quarters. Layer turkey, stuffing, cranberry, and cheese on each quarter and fold sequentially starting from the cut.

→ What type of cheese works best for melting?

Shredded mozzarella or Swiss cheese melt well and provide creamy texture inside the wrap.

→ Can I substitute the turkey for a vegetarian option?

Yes, plant-based roast and vegetarian stuffing can be used to keep the wrap meat-free.

→ What cooking method is recommended?

Cook the folded wraps seam-side down in butter or olive oil on medium heat until golden brown and cheese is melted.

→ How can I add more veggies to this dish?

Incorporate sautéed greens or leftover roasted vegetables inside the wrap for extra flavor and nutrition.