Vegan Coconut Lime Energy Balls (Print)

Naturally sweet no-bake bites with coconut, lime, dates, and cashews. Ready in 15 minutes for healthy snacking.

# Components:

→ Base

01 - 1 cup raw cashews
02 - 1 cup pitted Medjool dates, about 10 large dates
03 - ½ cup unsweetened shredded coconut, plus extra for rolling

→ Flavor

04 - Zest of 2 limes
05 - 2 tablespoons fresh lime juice
06 - 1 teaspoon pure vanilla extract
07 - Pinch of sea salt

# Directions:

01 - Place cashews in a food processor and pulse until finely chopped but not a paste.
02 - Add pitted dates, shredded coconut, lime zest, lime juice, vanilla extract, and sea salt. Process until the mixture sticks together when pressed, about 1 to 2 minutes.
03 - Scoop out tablespoon-sized amounts and roll into balls using your hands.
04 - Roll each ball in additional shredded coconut to coat evenly.
05 - Place energy balls on a parchment-lined tray and chill in the refrigerator for at least 30 minutes before serving for best texture.

# Expert Advice:

01 -
  • Quick and easy preparation in just 15 minutes.
  • No-bake recipe with a bright, zesty flavor profile.
  • Naturally vegan, gluten-free, and dairy-free.
  • Perfect for healthy meal prepping and on-the-go snacking.
02 -
  • Double-check the labels on your vanilla extract and shredded coconut for potential allergen cross-contamination.
  • Ensure you use pitted Medjool dates for the best sticky consistency.
  • Don't skip the chilling step; it allows the balls to firm up and the flavors to fully develop.
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