Pin A fun, festive twist on the viral hot chocolate bomb, this chocolate bark is layered with marshmallows and cocoa mix for an easy, shareable treat, perfect for gifting or cozy winter nights.
I made this bark for a holiday movie night, and everyone loved how each piece became a delicious hot cocoa when dropped in hot milk. It's now a tradition with my friends every winter.
Ingredients
- Chocolate: 400 g (14 oz) semi-sweet chocolate, chopped or in chips, 100 g (3.5 oz) white chocolate, chopped or in chips
- Cocoa & Marshmallows: 1/2 cup hot cocoa mix (about 4 single-serve packets), 1 1/2 cups mini marshmallows
- Toppings (optional): 1/4 cup crushed peppermint candies or candy canes, 2 tbsp festive sprinkles
Instructions
- Prep Baking Sheet:
- Line a large baking sheet with parchment paper.
- Melt Semi-Sweet Chocolate:
- Melt the semi-sweet chocolate in a heatproof bowl over simmering water (double boiler) or microwave in 20-second bursts, stirring until smooth.
- Spread Chocolate:
- Pour the melted chocolate onto the prepared baking sheet and spread into a rectangle about 1/4-inch (0.5 cm) thick.
- Add Cocoa Layer:
- Evenly sprinkle the hot cocoa mix over the warm chocolate layer.
- Add Marshmallows:
- Scatter mini marshmallows over the top, gently pressing them in.
- Drizzle White Chocolate:
- Melt the white chocolate and drizzle over the bark in zigzags.
- Add Toppings:
- Sprinkle with crushed peppermint and festive sprinkles if desired.
- Set Bark:
- Let the bark set at room temperature or refrigerate for 30 minutes until firm.
- Break & Serve:
- Break or cut into pieces. Package in cellophane bags for gifting or store in an airtight container.
Pin 
Making this with my niece always sparks laughter, especially when she gets creative with different toppings and helps break the bark for gift bags.
Required Tools
Baking sheet, parchment paper, heatproof bowls, spatula
Nutritional Information
Per serving: Calories 210, Total Fat 10 g, Carbohydrates 29 g, Protein 2 g
Swaps & Variations
Use milk or dark chocolate as the base, and swap toppings for pretzels, nuts, or coconut flakes for your own twist.
Pin This bark creates instant fun when stirred into hot milk, making cozy nights a little more special. Share it for easy homemade gifting this season.
Recipe Questions & Answers
- → How do I melt chocolate without burning it?
Use a double boiler or microwave in short bursts, stirring frequently to ensure smooth, even melting.
- → Can I substitute different chocolates in this bark?
Yes, milk or dark chocolate works well and can be swapped based on your preferred sweetness and intensity.
- → What is the best way to store the finished bark?
Store in an airtight container at room temperature or refrigerate to keep it firm and fresh for several days.
- → How can I add a spicy twist to the bark?
Sprinkle a pinch of chili powder or cinnamon over the melted chocolate before setting for a warm, spicy note.
- → What tools are essential for making this bark?
A baking sheet, parchment paper, heatproof bowls for melting, and a spatula to spread the chocolate evenly are recommended.