# Components:
→ Chocolate
01 - 14 oz semi-sweet chocolate, chopped or in chips
02 - 3.5 oz white chocolate, chopped or in chips
→ Cocoa & Marshmallows
03 - 1/2 cup hot cocoa mix (approx. 4 single-serve packets)
04 - 1 1/2 cups mini marshmallows
→ Toppings (optional)
05 - 1/4 cup crushed peppermint candies or candy canes
06 - 2 tbsp festive sprinkles
# Directions:
01 - Line a large baking sheet with parchment paper.
02 - Melt semi-sweet chocolate in a heatproof bowl over simmering water or microwave in 20-second intervals, stirring until smooth.
03 - Pour melted semi-sweet chocolate onto the prepared sheet and spread to form a 1/4-inch thick rectangle.
04 - Evenly sprinkle hot cocoa mix over the warm chocolate layer.
05 - Scatter mini marshmallows over the cocoa layer, pressing them gently into the chocolate.
06 - Melt white chocolate as before, then drizzle it over the bark in zigzag patterns.
07 - Sprinkle crushed peppermint candies and festive sprinkles over the white chocolate drizzle if desired.
08 - Allow the bark to set at room temperature or refrigerate for 30 minutes until firm.
09 - Break or cut the bark into pieces and package in cellophane bags or store in an airtight container.
