Browse Every Recipe - Page Number 17

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Homemade Zero-Waste Brownies with rich chocolate flavor and nut-milk pulp delightfully melt in your mouth.
Zero-Waste Brownies Nut-Milk Pulp #145

Fudgy brownies transform nut-milk pulp for rich chocolate flavor and minimal kitchen waste.

Baked Yogurt-Custard Toast 2.0, featuring a golden crust and fresh kiwi slices.
Yogurt Custard Toast 2.0 #146

Golden brioche topped with coconut custard and fresh tropical fruit for a bright morning treat.

Richly filled Honeycomb Pasta Cake bursting with tomato sauce and creamy ricotta.
Honeycomb Pasta Cake Bake #147

Rigatoni tubes stuffed with cheese and baked in tomato sauce for a visually stunning, flavorful main dish.

Fluffy mini pancake cereal in a bowl, drizzled with honey and sliced bananas.
Mini Pancake Cereal Breakfast #148

Tiny pancakes, crisp and fluffy, enjoyed with milk, syrup, or fruit for a playful breakfast treat.

An enticing jam-infused brunch board perfect for sweet and savory gatherings with friends.
Jam-Infused Brunch Board #149

Enjoy a festive brunch board with jams, cheeses, fruit, and breads for a lively gathering.

Delightful baked feta pasta topped with fresh basil and vibrant cherry tomatoes.
Baked Feta Pasta Caramelised Onions #150

Creamy feta pasta delivers bold flavor with caramelised onions and sun-dried tomatoes. Enjoy Mediterranean comfort tonight.

Cottage Cheese Cookie Dough Ice Cream #151
Cottage Cheese Cookie Dough Ice Cream #151

Creamy cottage cheese combines with edible cookie dough for a delicious frozen dessert, naturally high in protein.

Delicious Dessert Chips & Salsa served with colorful fruit for a tasty treat.
Dessert Chips & Salsa #152

Crispy chocolate chips meet vibrant fruit salsa for a delightful sweet twist, ideal for parties or casual treats.

Cucumber Salad Remix Asian #153
Cucumber Salad Remix Asian #153

Crisp cucumber blend with Asian flavors, sesame, and herbs for a light, zesty bite.