Pin A vibrant, creamy take on the viral custard toast, featuring coconut yogurt and a medley of fresh tropical fruits. The perfect balance of crisp, creamy, and fruity goodness for breakfast or brunch.
I first tried this recipe after seeing the custard toast trend online, but wanted a version that felt lighter and had a punch of vibrant fruit. The coconut yogurt makes it ultra creamy, and every bite is a cheerful burst of flavor that’s perfect for sunny mornings.
Ingredients
- Brioche or sturdy sourdough bread: 4 thick slices
- Egg: 1 large
- Coconut yogurt: 100 g (1/2 cup), unsweetened or lightly sweetened
- Honey or maple syrup: 1 tbsp
- Vanilla extract: 1/2 tsp
- Sea salt: Pinch
- Mango: 1/2, peeled and diced
- Pineapple: 1/2 cup fresh, diced
- Kiwi: 1, peeled and sliced
- Unsweetened shredded coconut: 2 tbsp
- Lime zest: Zest of 1
- Extra honey or maple syrup (optional): for drizzling
Instructions
- Preheat Oven:
- Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper.
- Whisk Custard:
- In a medium bowl, whisk together the egg, coconut yogurt, honey or maple syrup, vanilla extract, and salt until smooth and creamy.
- Prepare Bread:
- Place the bread slices on the prepared baking sheet. Using the back of a spoon, gently press down the center of each slice to create a shallow well, leaving a border around the edges.
- Fill Toast:
- Spoon the coconut yogurt custard mixture evenly into the wells of each bread slice.
- Bake:
- Bake for 10–12 minutes, until the custard is just set and the bread edges are golden.
- Add Toppings:
- Remove from the oven and let cool slightly. Top each toast with mango, pineapple, kiwi, and a sprinkle of shredded coconut and lime zest.
- Finish & Serve:
- Drizzle with extra honey or maple syrup if desired. Serve immediately.
Pin 
My kids love helping add the fruit toppings, and we always make it a fun breakfast to share together before starting our day.
Required Tools
Mixing bowl, whisk, spoon, baking sheet, parchment paper
Allergen Information
Contains eggs, gluten (unless using gluten-free bread), and coconut. Check labels for cross-contamination risks.
Nutritional Information
Per serving: Calories 210, Total Fat 7 g, Carbohydrates 32 g, Protein 6 g
Pin This colorful toast is guaranteed to brighten your morning with creamy, tropical flavors. Enjoy it fresh while the custard is still warm!
Recipe Questions & Answers
- → Can I use a different bread?
Yes, sturdy sourdough or gluten-free options work well for a firm base that holds the custard mixture.
- → How do I make this vegan?
Replace the egg with cornstarch and plant-based milk for a fully plant-based custard layer.
- → What fruit variations can I use?
Swap in papaya, banana, or passionfruit for an alternative tropical twist to the topping.
- → Can I prepare this ahead of time?
Bake the toast fresh for best texture, but prep custard mixture and fruit toppings in advance.
- → Is this suitable for brunch gatherings?
Absolutely! The colorful presentation and customizable toppings make it ideal for entertaining.
- → Does it contain common allergens?
This dish may include eggs, gluten, and coconut. Check labels and substitute as needed for dietary needs.