Bunny Ears Easter Board

A playful and festive charcuterie board arranged in the shape of bunny ears, featuring a delightful mix of sweet and savory treats perfect for Easter gatherings.

This board is always a hit at family gatherings and makes the holiday extra special with its charming design.

Ingredients

• Cheeses: 100 g brie sliced, 100 g cheddar cubed, 100 g goat cheese shaped into a bunny nose ball
• Meats (optional): 60 g prosciutto rolled, 60 g salami folded
• Fresh Fruits: 1 cup strawberries halved, 1 cup grapes halved, 1/2 cup blueberries, 1/2 cup blackberries
• Vegetables: 1/2 cup baby carrots, 1/2 cup cucumber rounds, 1 cup cherry tomatoes
• Crackers & Bread: 1 cup assorted crackers, 1/2 baguette sliced
• Sweets & Easter Treats: 1/2 cup pastel chocolate eggs, 1/2 cup marshmallow bunnies or chicks, 1/2 cup yogurt-covered pretzels
• Garnishes: Fresh mint leaves, Edible flowers (optional)

Instructions

Step 1:

On a large board or platter, use small bowls or ramekins to outline the shape of bunny ears and a round face at the base.

Step 2:

Fill the ears sections primarily with vegetables and crackers, arranging them neatly.

Step 3:

In the face section, build a base with cheeses and place the goat cheese ball as the bunny nose.

Step 4:

Arrange fruits and sweets around the cheeses to add color and variety.

Step 5:

Add rolled meats, if using, along the outer edges or within the ears for savory balance.

Step 6:

Scatter pastel chocolate eggs and marshmallow treats for festive flair.

Step 7:

Garnish with fresh mint leaves and edible flowers, if desired.

Step 8:

Serve immediately with small tongs or picks.

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This board brings everyone together around the table sharing smiles and compliments.

Required Tools

Large serving board or platter, small bowls or ramekins, cheese knives, small tongs or toothpicks

Allergen Information

Contains dairy (cheese), gluten (crackers bread), nuts if using nut-based sweets, and possible soy in chocolates.

Nutritional Information

Per serving: Calories 310, Total Fat 15 g, Carbohydrates 36 g, Protein 9 g

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A joyful and easy centerpiece that delights guests and makes Easter memorable.

Recipe Questions & Answers

→ What cheeses work best for this board?

Soft cheeses like brie and goat cheese provide creamy textures, while cheddar adds a mild sharpness. Together, they create a balanced flavor profile.

→ Can I include meats on the board?

Yes, rolled prosciutto and folded salami complement the cheeses and add a savory contrast but can be omitted for a vegetarian option.

→ How should I arrange the fruits and sweets?

Place halved strawberries, grapes, and berries around the cheese to add color and freshness. Scatter pastel chocolates and marshmallow animals to enhance the festive look.

→ What tools help with assembling the board?

Use a large serving board or platter, small bowls to outline shapes, cheese knives for slicing, and tongs or toothpicks for serving.

→ Are there allergen concerns to consider?

This board contains dairy, gluten, and possibly nuts or soy depending on sweets. It's important to check ingredient labels for allergens.