Pin Adorable, bite-sized treats modeled after chicks and ducklings, perfect for springtime parties or kids gatherings. These savory and slightly sweet snacks combine creamy cheese, eggs, and vegetables for delicious, playful bites.
This recipe is a fun and creative way to make snacks that delight both kids and adults.
Ingredients
- Main: 6 large eggs 2 tablespoons mayonnaise 1 teaspoon Dijon mustard Salt and pepper to taste 60 g (2 oz) cream cheese softened 2 tablespoons finely chopped chives
- Decoration: 1 medium carrot 12 black peppercorns or black sesame seeds (for eyes) 1 small piece of red bell pepper (for beaks) 6 small yellow cherry tomatoes (for duckling bodies) 6 small mozzarella balls (bocconcini for duckling heads) Fresh parsley leaves (optional for garnish)
Instructions
- Step 1:
- Place eggs in a saucepan cover with cold water and bring to a boil Reduce heat and simmer for 9 minutes Cool under cold running water then peel
- Step 2:
- Halve 6 eggs lengthwise Carefully remove yolks and place in a bowl
- Step 3:
- Mash yolks with mayonnaise mustard cream cheese chives salt and pepper until smooth
- Step 4:
- Spoon or pipe the mixture back into the egg white halves to create plump chick bodies Use small carrot triangles for beaks and black peppercorns or sesame seeds for eyes Optional Add small carrot feet at the base
- Step 5:
- For ducklings halve the cherry tomatoes and mozzarella balls Assemble each duckling by skewering a mozzarella ball (head) and cherry tomato (body) together using a toothpick Attach a small red bell pepper triangle for the beak and use black sesame seeds for eyes
- Step 6:
- Arrange chicks and ducklings on a platter with parsley leaves for a grassy look Serve immediately or refrigerate until ready to serve
Pin 
My family always smiles when I bring out these cute snacks during gatherings.
Notes
For extra color use different colored cherry tomatoes You can substitute mayonnaise with Greek yogurt for a lighter filling For a fun twist add a pinch of curry powder or smoked paprika to the filling
Required Tools
Saucepan Mixing bowl Sharp knife Piping bag or small spoon Toothpicks
Nutritional Information
Calories 85 Total Fat 6 g Carbohydrates 2 g Protein 5 g
Pin These snacks are sure to be a hit at any party offering fun shapes and delightful flavors.
Recipe Questions & Answers
- → What ingredients create the filling for the chicks?
The filling blends mashed egg yolks with mayonnaise, Dijon mustard, softened cream cheese, finely chopped chives, salt, and pepper for a creamy, flavorful mix.
- → How are the duckling shapes formed?
Each duckling is made by skewering a small mozzarella ball (head) onto a halved cherry tomato (body), then decorated with a red bell pepper beak and black sesame or peppercorn eyes.
- → Can the mayonnaise be substituted in the filling?
Yes, Greek yogurt can be used instead of mayonnaise for a lighter and tangier filling without sacrificing creaminess.
- → How should the eggs be cooked for the best texture?
Boil eggs for about 9 minutes, then cool under cold water before peeling, ensuring firm but tender whites and fully set yolks for easy filling.
- → Are there suggestions to enhance the snack’s flavor?
Adding a pinch of curry powder or smoked paprika to the yolk mixture can introduce subtle warmth and depth to the filling.
- → What tools are recommended to assemble these snacks?
A saucepan for boiling, a mixing bowl, a sharp knife for cutting vegetables, a piping bag or small spoon for filling eggs, and toothpicks for assembling ducklings are ideal.