Creamy Cabbage Ham Skillet

There are evenings when you want something warm, satisfying, and ready before you know it—and this Creamy Cabbage and Ham Skillet is exactly that. Born from the tradition of humble, hearty American home cooking, this one-pan wonder brings together tender green cabbage, savory diced ham, and a luscious cream sauce that comes together in just 30 minutes. Whether you are looking for a low-carb weeknight dinner or a cozy meal that feels like a warm hug, this dish delivers on every front. It is the kind of recipe that earns a permanent spot in your weekly rotation.

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What makes this skillet so special is the way each ingredient plays its role. The cabbage softens and sweetens as it sautés, the ham adds a smoky, salty depth, and the trio of heavy cream, cream cheese, and shredded cheddar binds everything into a silky, cohesive sauce. A hint of smoked paprika lifts the whole dish, while a garnish of fresh parsley brightens it at the end. Simple pantry staples, extraordinary results—that is the magic of this recipe.

Ingredients

• Vegetables:
  • 1 medium head green cabbage, cored and thinly sliced (about 6 cups)
  • 1 small yellow onion, finely chopped
  • 2 cloves garlic, minced
• Meats:
  • 2 cups cooked ham, diced (about 250 g)
• Dairy:
  • 3/4 cup heavy cream
  • 2 oz (60 g) cream cheese, softened
  • 1/2 cup shredded cheddar cheese
• Pantry:
  • 2 tbsp olive oil or unsalted butter
  • Salt and black pepper, to taste
  • 1/2 tsp smoked paprika (optional)
• Fresh Herbs (optional):
  • 2 tbsp fresh parsley, chopped

Instructions

Step 1

Heat olive oil or butter in a large skillet over medium heat. Add onion and cook for 2–3 minutes until softened.

Step 2

Stir in the garlic and cook for 30 seconds until fragrant.

Step 3

Add the sliced cabbage and season with salt, pepper, and smoked paprika (if using). Sauté for 5–7 minutes, stirring occasionally, until the cabbage starts to wilt and soften.

Step 4

Stir in the diced ham and cook for another 2 minutes to heat through.

Step 5

Reduce heat to low. Add heavy cream and cream cheese. Stir gently until the cream cheese melts and the mixture becomes creamy.

Step 6

Sprinkle in the shredded cheddar cheese and stir until melted and fully incorporated.

Step 7

Taste and adjust seasoning as needed.

Step 8

Remove from heat, garnish with fresh parsley, and serve hot.

Zusatztipps für die Zubereitung

For an extra layer of flavor, consider adding a pinch of nutmeg to the cream sauce—it pairs beautifully with the cabbage and cream. A small splash of Dijon mustard stirred in at the end can also add a pleasant tang that balances the richness of the dish. Make sure your cream cheese is fully softened before adding it to the skillet so it melts evenly and does not clump. Keeping the heat on low when adding the dairy will help you achieve a smooth, velvety sauce every time.

Varianten und Anpassungen

This recipe is wonderfully flexible. Instead of cheddar, try Swiss or Gruyère for a nuttier, more European-inspired flavor profile. If you prefer a lighter sauce, you can reduce the amount of cream cheese slightly or substitute part of the heavy cream with a splash of chicken broth. For those who enjoy a bit of heat, a pinch of red pepper flakes or a dash of hot sauce works well. The ham can also be swapped for leftover roast pork or turkey for a creative way to use up what you have on hand.

Soft, absorbent towels keep counters dry while cooking, wiping spills, and handling dishes during everyday recipe prep.

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Serviervorschläge

This Creamy Cabbage and Ham Skillet is a complete meal on its own, but it pairs wonderfully with a fresh side salad dressed in a light vinaigrette to cut through the richness of the sauce. If you are not strictly following a low-carb diet, it also goes beautifully alongside crusty bread or egg noodles to soak up every last drop of that creamy sauce. Serve it straight from the skillet at the table for a casual, family-style presentation that invites everyone to dig in.

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This Creamy Cabbage and Ham Skillet is proof that great food does not have to be complicated. With just one pan, a handful of everyday ingredients, and 30 minutes of your time, you can put a genuinely comforting, flavorful meal on the table that the whole family will love. It is the kind of dish that reminds you why simple cooking is so often the most satisfying—every bite is rich, hearty, and full of warmth. Give it a try tonight, and do not be surprised when it becomes a regular request.

Recipe Questions & Answers

→ What type of cabbage works best?

Green cabbage with thin slices cooks evenly and softens nicely, creating a tender texture that's perfect for this dish.

→ Can I use a different cheese instead of cheddar?

Yes, swapping cheddar for Swiss or Gruyère offers a milder, nutty flavor that complements the creamy sauce well.

→ How do I achieve a creamy sauce without it separating?

Use moderate heat when adding cream and cream cheese, stirring gently until fully melted and incorporated for a smooth sauce.

→ Is smoked paprika necessary?

It's optional but provides a subtle smoky depth that enhances the savory profile of the ham and cabbage.

→ How can I make this dish quicker to prepare?

Pre-chopping vegetables and using pre-cooked ham reduce prep time, making the whole meal ready in about 30 minutes.